Tinolang Tahong: Mussels in Ginger Broth, Filipino-Style Switch-Up

Clean your mussels really well. Scrub and debeard them—no shortcuts, or you’ll regret it later. Sauté ginger, garlic, and onion in a big pot until everything smells amazing. That ginger hit is what makes it tinola-ish. Toss in the mussels and let them open up, then pour in water or broth. Season with fish sauce and pepper. Let it simmer for a few minutes. Add greens like chili leaves or spinach. Let them wilt and you’re basically done. It’s wild how Filipino recipes just swap proteins like it’s nothing. My brain still expects chicken in tinola, but mussels totally work. Had to laugh when I realized this was Tinolang Tahong. If you’ve never tried it, you’re missing out! #filipinofood #seafood #cooking #Food