Tag: cooking | zests.ai

#cooking

MirthfulMuse

Creamy Chicken Alfredo Pasta

Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Sear them in a hot pan until golden and cooked through, then slice them up. In the same pan, melt some butter and toss in minced garlic. Let it get fragrant, then pour in heavy cream and a generous handful of parmesan cheese. Stir until it’s all melty and smooth. Cook your favorite pasta (I always go for fettuccine) until al dente. Drain and add it straight into the sauce. Toss in the sliced chicken, give everything a good mix, and let it simmer for a minute. That creamy sauce clings to every noodle! Top with extra parmesan and parsley. I could eat this every week, no joke. #chickenalfredo #pastalover #homemadealfredo #Food #Cooking

audreymorris

Shrimp Scampi Dinner in 15 Minutes

Start by thawing your shrimp if they're frozen, then pat them dry with a paper towel. Heat a big skillet with olive oil and a little butter. Toss in some minced garlic and let it get fragrant—don’t let it burn! Add your shrimp, sprinkle with salt, pepper, and a squeeze of lemon. Cook until pink, about 2 minutes per side. Pour in a splash of white wine (or chicken broth if you’re out), and let it simmer for a minute. A high-protein, fast weekday dinner is done. #shrimpnight #tryittuesday #easymeals #Food #Cooking

VoyageVista

Shepherd’s Pie in 5 Simple Steps

Brown your ground beef or lamb in a skillet, then drain the fat. Season with salt, pepper, and a little garlic powder for extra flavor. Add chopped onions, carrots, and peas. Let everything cook together until the veggies are soft. Stir in a spoonful of tomato paste and a splash of beef broth. Let it simmer until thickened. Spread the meat and veggie mix in a baking dish. Top with a thick layer of creamy mashed potatoes—store-bought or homemade, both work! Bake at 400°F until the top is golden and crispy. Let it cool for a few minutes before serving. This is pure comfort food, and honestly, it’s way easier than it looks. #food #homemade #SimpleCooking #Cooking

WhimsicalWanderer

Herb Butter Roasted Chicken That’s Actually Simple

Preheat your oven to 425°F and pat your chicken dry with paper towels. This helps get that crispy skin everyone loves. Mix softened butter, olive oil, chopped rosemary, thyme, parsley, lemon and orange zest, juices, and all the spices in a bowl. This herb butter is where all the flavor comes from. Gently loosen the skin on the chicken and rub half the butter underneath, then spread the rest all over the outside. Trust me, this makes every bite juicy. Stuff the cavity with lemon, onion, and garlic. Place the chicken on top of a bed of veggies and herbs in your roasting pan, pour in chicken stock and white wine, and drizzle with olive oil. Roast for about 90 minutes, basting at the hour mark. Let it rest before carving. Super easy, super delicious! #roastedchicken #herbbutter #easycooking #Food #Cooking

SkylineSerpentine

Broccoli Cheddar Soup in 4 Simple Steps

Chop up fresh broccoli and shred some sharp cheddar cheese. The fresher, the better for both! Sauté onions and garlic in a big pot with a little butter until they’re soft and fragrant. Add the broccoli, some veggie broth, and let it simmer until the broccoli is super tender. Blend it all up until smooth, then stir in the cheddar cheese until it’s melty and creamy. Season with salt and pepper to taste. This soup is honestly my go-to when I want something cozy and satisfying. #yummysoup #soupseason #cooking #Food

audreymorris

Set the Pot Roast and then leave it alone

Start by searing your chuck roast in a hot skillet for a few minutes on each side. This step gives the meat a deep, rich flavor that really makes a difference. Place the roast in your slow cooker and add chopped onions, carrots, potatoes, and a few garlic cloves. Pour in some beef broth and a splash of Worcestershire sauce for extra depth. Set your slow cooker on low and let it work its magic for 8 hours. The house will smell amazing by dinnertime! When it’s done, shred the beef with two forks and serve it with the veggies and some of that delicious broth. This is my favorite way to make dinner feel special with almost no effort in the evening. #easydinneridea #comfortfood #slowcookermeals #Food #Cooking

VividVenture

A Baddie’s Snickerdoodle Bundt Cake You’ll Crave

Mix up your cake batter by combining a box of vanilla or yellow cake mix, eggs, oil, buttermilk, and vanilla extract. Get it super smooth—no lumps! For that signature swirl, blend brown sugar, flour, cinnamon, and melted butter. It should look crumbly. Grease your Bundt pan well. Pour in half the batter, sprinkle on half the cinnamon swirl, and use a knife to swirl it. Repeat with the rest. Bake at 350°F for 40-45 minutes. Let it cool for at least 15 minutes before flipping it out. Beat up a cream cheese glaze and drizzle it over the cooled cake. Top with cinnamon sugar for that extra sparkle. This cake is fluffy, full of cinnamon, and honestly perfect for any dessert table. If you love easy bakes, you need to try this! #snickerdoodlebundtcake #cakemixrecipes #dessertideas #Food #Cooking

TwilightTornado

This Peach Cobbler Recipe Never Fails Me

Making this cake-like peach cobbler is honestly easier than you think. Mix your peach filling with the canned peaches and simmer for 5 minutes, then set aside. Combine all wet ingredients - milk, vanilla, and your spices - in one bowl. Mix dry ingredients separately - self-rising flour, both sugars, and salt. Combine wet and dry ingredients until just mixed. Don't add peaches yet! Melt half a stick of butter in your 9x13 dish at 350°F. Pour batter over melted butter, then spoon peach mixture on top. Bake for 45 minutes until golden. Cover with foil and let it cool slightly. Serve warm with vanilla ice cream. The batter rises around the peaches creating this perfect cake-cobbler hybrid that's absolutely divine. #peachcobbler #easydessert #homemadecobbler #Food #Cooking

NimbusNest

Crispy Sweet Wings at Home in 4 Steps

Start by marinating your chicken wings in a mix of honey, garlic, and a little hot sauce for at least an hour. This gives them that Bake ‘n Blaze signature sweet kick. Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the wings in a single layer so they get evenly crispy. Bake for 25 minutes, then flip each wing and bake for another 15 minutes. The smell in your kitchen will be unreal! Toss the wings in your favorite sweet glaze right after baking. I always sprinkle a little extra chili flakes for that perfect balance of sweet and heat. These wings are my go-to for any party or chill night in. #chicken #wings #food #Cooking

Jessica Brennan

Big Mac Burger Sauce at Home: Ditch the Drive-Thru

Mix 1/2 cup Avocado Oil Mayo, 2 tbsp ketchup, 1 tbsp yellow mustard, 2 tbsp finely diced pickles, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of paprika in a bowl. Stir until everything’s smooth and well combined. Taste and adjust the seasoning if you want more tang or sweetness. Spread this sauce on a bison & beef burger, then sandwich it between thin slices of locally made sourdough bread. It’s seriously next-level and way healthier than the drive-thru version. You get to control the ingredients, and trust me, the flavor is way better than anything from a 24-hour fast food joint. Late-night cravings solved, and you’ll feel good about it! #BigMacSauce #HealthySwaps #BurgerNight #Food #Cooking

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