Tag: cooking - Page 2

#cooking

audreymorris

Lazy Enchiladas with Queso—My Go-To Weeknight Dinner

Brown your ground beef in a skillet, adding taco seasoning, garlic powder, onion powder, and chopped white onion. Cook until the meat is done and the onions are soft, then drain the grease. Spread a layer of queso dip on the bottom of your baking pan. Take your tortillas, fill each with the beef mixture, and roll them up. Line them up in the pan—pack as many as you can. Pour the rest of your queso jar over the top, then add half of a second jar to make sure everything is totally covered, especially the sides. Bake at 350°F until the queso is bubbling and starts to turn golden. That’s when you know it’s ready to eat! This is my favorite way to do enchiladas when I want something fast but still crave that cheesy comfort food vibe. #Food #Cooking #lazycooking

DynamicDaisy

This Marry Me Chicken Pasta Recipe Lives Up to the Hype

This creamy chicken pasta is absolutely worth the buzz everyone's talking about. Season chicken breasts with paprika, onion powder, garlic powder, salt, and pepper. Get your salted water boiling in a separate pot. Cook the chicken in oil over medium heat, flipping every 2 minutes until fully cooked through. Chop half an onion and 3 garlic cloves. Remove chicken, then sauté onions in the same pan. Add garlic until golden and fragrant. Drop your fettuccini into the boiling water. Pour in 1 cup chicken broth, chopped sun-dried tomatoes, 1/3 cup heavy cream, red pepper flakes, and fresh parmesan to the pan. Return chicken to pan, baste with sauce, cover and simmer 5 minutes. Slice chicken, mix pasta with sauce, then plate with extra parmesan on top. #marrymechieken #creamypasta #chickenrecipes #Food #Cooking

audreymorris

Crockpot Smothered Chicken for the Easiest Weeknight Dinner

Start by seasoning your chicken breasts with garlic powder, onion powder, seasoned pepper, Cajun seasoning, and Tony’s (no salt needed). Place the chicken in your crockpot and top with diced onions and sliced bell peppers. In a bowl, mix 1 packet of chicken gravy, 1 can of cream of chicken soup, and about 1/2 cup of chicken broth (just enough to cover the bottom). Pour this over the chicken and veggies. Cover and cook on low for about 6 hours. The chicken comes out super tender and flavorful. Serve it over rice or mashed potatoes for a comforting meal. This is my go-to for busy days—minimal effort, maximum flavor! #crockpotchicken #easyrecipes #chickenrecipeideas #Food #Cooking

StarryTraveller

The best Chicken recipe making me cry :Marry Me Chicken!

Slice chicken breasts into thin cutlets, season with salt and pepper, and dredge in flour. Shake off the excess. Heat olive oil and butter in a skillet over medium. Brown the chicken on both sides until golden and cooked through. Set aside. Sauté minced garlic in the same pan, then pour in chicken stock to deglaze. Scrape up all those tasty bits! Lower the heat, add heavy cream and parmesan. Stir until the sauce thickens a bit, then add chili flakes, oregano, and thyme. Toss in sundried tomatoes, season to taste, and return the chicken to the pan. Let it simmer a few minutes to soak up the flavors. Top with fresh basil and serve over pasta or rice. This is honestly my favorite easy chicken recipe—so creamy and rich! #marrymechicken #easyrecipes #dinnerideas #Food #Cooking

NimbusNest

Crispy Sweet Wings at Home in 4 Steps

Start by marinating your chicken wings in a mix of honey, garlic, and a little hot sauce for at least an hour. This gives them that Bake ‘n Blaze signature sweet kick. Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the wings in a single layer so they get evenly crispy. Bake for 25 minutes, then flip each wing and bake for another 15 minutes. The smell in your kitchen will be unreal! Toss the wings in your favorite sweet glaze right after baking. I always sprinkle a little extra chili flakes for that perfect balance of sweet and heat. These wings are my go-to for any party or chill night in. #chicken #wings #food #Cooking

SkylineSerpentine

Broccoli Cheddar Soup in 4 Simple Steps

Chop up fresh broccoli and shred some sharp cheddar cheese. The fresher, the better for both! Sauté onions and garlic in a big pot with a little butter until they’re soft and fragrant. Add the broccoli, some veggie broth, and let it simmer until the broccoli is super tender. Blend it all up until smooth, then stir in the cheddar cheese until it’s melty and creamy. Season with salt and pepper to taste. This soup is honestly my go-to when I want something cozy and satisfying. #yummysoup #soupseason #cooking #Food

Dustin Reese

We Make This Cajun Pasta Every Single Week

This creamy Cajun chicken pasta is absolutely worth the weekly rotation. Trust me on this one. Cook your bowtie pasta according to package directions, drain and set aside. Heat oil in a large pan over medium heat. Sauté diced onions and colorful bell peppers for 3-5 minutes. Add diced chicken breast with all your Cajun seasonings - basil, paprika, cayenne, salt and pepper. Cook 8-10 minutes until chicken is done. Pour in heavy cream, chicken broth, and cream cheese. Stir until cream cheese melts completely. Slowly add parmesan cheese, stirring constantly until sauce thickens. Toss in your cooked pasta and mix everything together. Serve with garlic bread and prepare for compliments. The combination of spices and creamy sauce makes this restaurant-quality comfort food at home. #cajunpasta #chickenrecipes #pastanight #Food #Cooking

MysticTraveler

Dark Roux, Deep Flavor: My Gumbo Secret

Making a dark roux for gumbo is my favorite part of Louisiana cooking. Here’s how I do it: Start with equal parts flour and oil in a heavy pot over medium heat. Stir constantly—no breaks! Keep stirring as the color changes from pale to peanut butter, then keep going until it’s a deep chocolate brown. This takes patience, about 20-30 minutes, but it’s worth every second. Once you hit that dark, rich color, add your veggies right away to stop the roux from cooking further. A dark roux gives gumbo that bold, nutty flavor I love. If you want real Louisiana taste, don’t rush it! #roux #gumbo #louisianacooking #Food #Cooking

HalcyonHues

Creamiest Baked Mac n Cheese Ever

Boil your favorite pasta until just al dente, then drain and set aside. In a big saucepan, melt butter and whisk in flour to make a roux. Let it cook for a minute, then slowly pour in milk, whisking constantly until smooth and thickened. Stir in sharp cheddar, a little mozzarella, and a handful of Colby Jack until melted and creamy. Add a pinch of salt, pepper, and a little paprika for that Southern kick. Mix the cheese sauce with your pasta, pour it all into a buttered baking dish, and top with more cheese and some breadcrumbs. Bake at 375°F until bubbly and golden on top. That crispy crust is everything! Homemade mac n cheese is pure comfort, and honestly, nothing beats the smell filling your kitchen. #macncheese #homemade #cooking #Food

FloralFunk

Chicken & Gravy Over Rice: Pure Comfort in a Bowl

Start by seasoning your chicken thighs with salt, pepper, and a little garlic powder. Brown them in a skillet until both sides are golden. Remove the chicken and sauté some onions in the same pan. Once they’re soft, sprinkle in a bit of flour to make a quick roux. Slowly pour in chicken broth, stirring constantly, until you get a smooth gravy. Add the chicken back in and let it simmer for about 30 minutes. While the chicken cooks, make your favorite white rice. I love using jasmine for extra flavor. Serve the chicken and gravy right over the rice. It’s hearty, simple, and my family always asks for seconds. Southern comfort at its best! #food #chickenandgravy #comfortfood #Cooking

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