Tag: cooking - Page 3

#cooking

Anthony Bright

Ultimate Comfort Soup for Sick Days

Melt 1/2 tablespoon butter in an enameled pot over medium-high heat. Toss in diced celery and carrots, sauté for 3 minutes, then add minced garlic for 30 seconds. Pour in 10 cups chicken stock. Season with salt, pepper, rosemary, thyme, and a pinch of red pepper flakes. Stir in a teaspoon of "Better Than Bouillon" or bouillon granules for extra flavor. Bring to a boil, then add your favorite noodles (homemade or store-bought). Cook until just al dente—don’t overdo it or they’ll get mushy! Stir in 3 cups shredded rotisserie chicken. Taste and adjust seasonings as needed. Store leftovers in an airtight container in the fridge for up to 5 days. This soup is my family’s favorite when anyone’s feeling under the weather. #souprecipes #comfortfood #easyrecipes #Food #Cooking

Brenda

Let Me Tell You These Kitchen Shortcuts

To peel garlic super fast, just smash the cloves with the flat side of your knife and the skin slips right off. If you want perfectly diced onions without the tears, chill them in the fridge for 10 minutes before cutting. For fresh herbs that last longer, wrap them in a damp paper towel and pop them in a zip-top bag in the fridge. Tired of sticky measuring cups? Spray them with a little oil before measuring honey or syrup, and it’ll slide right out. These tricks seriously save me time and frustration every single day. Wish I’d picked them up sooner! #kitchenhacks #cookingtips #hacksandtips #Food #Cooking

DynamicDaisy

This Marry Me Chicken Pasta Recipe Lives Up to the Hype

This creamy chicken pasta is absolutely worth the buzz everyone's talking about. Season chicken breasts with paprika, onion powder, garlic powder, salt, and pepper. Get your salted water boiling in a separate pot. Cook the chicken in oil over medium heat, flipping every 2 minutes until fully cooked through. Chop half an onion and 3 garlic cloves. Remove chicken, then sauté onions in the same pan. Add garlic until golden and fragrant. Drop your fettuccini into the boiling water. Pour in 1 cup chicken broth, chopped sun-dried tomatoes, 1/3 cup heavy cream, red pepper flakes, and fresh parmesan to the pan. Return chicken to pan, baste with sauce, cover and simmer 5 minutes. Slice chicken, mix pasta with sauce, then plate with extra parmesan on top. #marrymechieken #creamypasta #chickenrecipes #Food #Cooking

John Hale

Potatoes, But Make Them Fancy AF

Start by choosing Yukon Gold or Russet potatoes for that perfect texture. Boil or sous vide your potatoes until fork-tender for buttery softness—trust me, it’s worth the extra time. Smash them gently, then brush with olive oil and bake until super crispy. Drizzle with truffle oil and sprinkle with fresh parmesan for that instant gourmet vibe. Top with herbed crème fraîche or go all out with golden fondant potatoes for a steakhouse-level side. You’ll never look at potatoes the same way again. These are seriously next-level and totally restaurant-worthy! #GourmetPotatoes #FineDiningAtHome #HomeChef #Food #Cooking

EnergeticEgret

Craving CoCo Ichibanya? Make This Chicken Katsu Curry at Home!

Slice up a small onion and mince 5 cloves of garlic. Sauté both in a pot until soft and fragrant. Add 2 1/4 cups water, 1/2 tsp Better Than Bouillon Chicken Base, and a box of Golden Curry. Stir until the curry melts and thickens up. For the katsu, season chicken breast, then coat in flour, dip in egg, and cover with panko bread crumbs. Heat oil in a pan and fry the chicken until golden and crispy. Slice it up. Pour that rich curry sauce over rice, top with your crispy chicken, and enjoy! This totally hits the spot if you’re missing Japanese curry shops like CoCo Ichibanya. #japanesefood #katsucurry #homemaderecipes #Food #Cooking

PhantomPhoenix

My Nonna's Secret Lemon Garlic Chicken Cutlets Recipe

Start by pouring 1/2 cup of good EVOO, 1 cup fresh lemon juice, and 3-4 minced garlic cloves into a bowl. Grab a fresh oregano branch (seriously, it makes all the difference!) and use it to stir the mixture—let those oregano bits fall in for extra flavor. Dip your chicken cutlets into the lemony mix, using the oregano branch to really coat them. Arrange the cutlets on a baking sheet and broil for about 10 minutes. For even more flavor, baste the chicken with the lemon mixture a couple of times while it cooks. Serve hot with your favorite sides. This is exactly how my Sicilian grandma did it—no measuring, just heart! #lemonchicken #italianrecipes #familyfavorites #Food #Cooking

Jessica Brennan

Big Mac Burger Sauce at Home: Ditch the Drive-Thru

Mix 1/2 cup Avocado Oil Mayo, 2 tbsp ketchup, 1 tbsp yellow mustard, 2 tbsp finely diced pickles, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of paprika in a bowl. Stir until everything’s smooth and well combined. Taste and adjust the seasoning if you want more tang or sweetness. Spread this sauce on a bison & beef burger, then sandwich it between thin slices of locally made sourdough bread. It’s seriously next-level and way healthier than the drive-thru version. You get to control the ingredients, and trust me, the flavor is way better than anything from a 24-hour fast food joint. Late-night cravings solved, and you’ll feel good about it! #BigMacSauce #HealthySwaps #BurgerNight #Food #Cooking

QuicksilverQuokka

Steak Perfection Starts With This Simple Infusion

Start by melting butter or your favorite oil in a hot pan. Toss in fresh herbs like thyme and rosemary—trust me, this makes all the difference. I even added organic black garlic for a crazy depth of flavor. As your steak sears, use a spoon to constantly baste the top with that herby, garlicky butter. Don’t rush this part! Keep spooning until it’s time to flip. The crust gets unreal and the inside stays juicy. This little extra step is the secret to a steakhouse-worthy steak at home. Try it once and you’ll never skip it again. #letschat #steakrecipes #CookingHacks #Food #Cooking

PegasusProwess

Crispy Pork Chop Dinner in Minutes

Start by grabbing thin, bone-in pork chops and pat them dry with a paper towel. This helps them get that golden, crispy crust. Season both sides with salt, pepper, and a little garlic powder. If you like a kick, sprinkle on some paprika too. Heat a skillet with a bit of oil over medium-high heat. Once it’s hot, lay the chops in and let them sizzle for about 2-3 minutes per side. You want them browned and cooked through, but still juicy. Serve these pork chops with your favorite bread—sourdough, a soft roll, or even cornbread. That combo is seriously hard to beat for a quick, satisfying dinner. Add a simple salad or some roasted veggies if you want to round out the meal. #Food #Cooking #porkchopdinner

Patrick Pope

Noodle in 5 Minutes: Easy Cooking Guide

Bring a big pot of water to a boil and toss in a pinch of salt. Drop your wheat or egg noodles in once the water’s rolling—never before, or you’ll get mushy noodles. Boil until they’re tender but still have a bite (al dente). Test by tasting or tossing one at the wall—if it sticks, it’s done! Drain and toss with a little olive oil to keep them from sticking. Serve with butter and cheese for a quick fix, or go all out with your favorite sauce. Noodles are also awesome in soups and casseroles. Different noodles need different methods, but they’re all super simple. Get creative and try rice, mung bean, or soba noodles for a change! #noodles #easycooking #dinnerideas #Food #Cooking

Tag Page cooking