Let Me Tell You These Kitchen Shortcuts

To peel garlic super fast, just smash the cloves with the flat side of your knife and the skin slips right off. If you want perfectly diced onions without the tears, chill them in the fridge for 10 minutes before cutting. For fresh herbs that last longer, wrap them in a damp paper towel and pop them in a zip-top bag in the fridge. Tired of sticky measuring cups? Spray them with a little oil before measuring honey or syrup, and it’ll slide right out. These tricks seriously save me time and frustration every single day. Wish I’d picked them up sooner! #kitchenhacks #cookingtips #hacksandtips #Food #Cooking