Chicken & Gravy Over Rice: Pure Comfort in a Bowl

Start by seasoning your chicken thighs with salt, pepper, and a little garlic powder. Brown them in a skillet until both sides are golden. Remove the chicken and sauté some onions in the same pan. Once they’re soft, sprinkle in a bit of flour to make a quick roux. Slowly pour in chicken broth, stirring constantly, until you get a smooth gravy. Add the chicken back in and let it simmer for about 30 minutes. While the chicken cooks, make your favorite white rice. I love using jasmine for extra flavor. Serve the chicken and gravy right over the rice. It’s hearty, simple, and my family always asks for seconds. Southern comfort at its best! #food #chickenandgravy #comfortfood #Cooking