Shepherd’s Pie in 5 Simple Steps

Brown your ground beef or lamb in a skillet, then drain the fat. Season with salt, pepper, and a little garlic powder for extra flavor. Add chopped onions, carrots, and peas. Let everything cook together until the veggies are soft. Stir in a spoonful of tomato paste and a splash of beef broth. Let it simmer until thickened. Spread the meat and veggie mix in a baking dish. Top with a thick layer of creamy mashed potatoes—store-bought or homemade, both work! Bake at 400°F until the top is golden and crispy. Let it cool for a few minutes before serving. This is pure comfort food, and honestly, it’s way easier than it looks. #food #homemade #SimpleCooking #Cooking