Pop your onion in the freezer for about 10 minutes before you start chopping. Once chilled, peel and slice as usual. The cold helps reduce the amount of eye-irritating gas released. Use a super sharp knife for cleaner cuts and even less irritation. I’ve tried this hack a few times and it seriously makes prepping onions way less dramatic. If you want more little kitchen tricks, check out other posts and you will find a surprise😊! #amazonfinds #cookinghacks #kitchenhacks #Food #Cooking