Long lines outside this Brooklyn pizza spot aren’t just a sign of popularity—they’re a real challenge for the team behind the counter. Despite only being able to bake eight pies at a time (and not enough power for another oven!), the owners focus on keeping things upbeat and personal. Staff hand out menus, chat with customers, and use handheld order systems to speed things up, but quality always comes first—even if it means a 30-minute wait. They’ve expanded, improved equipment, and even opened a patio to make the experience better for everyone. What’s your take: Is a long wait worth it for great pizza? #Food #BrooklynEats #PizzaLovers