Roar Brewing is changing the game in Detroit by making a bold black honey oat stout its flagship beer—breaking the mold in a city where stouts are usually reserved for winter. Owner Evan Fay wants to make stouts a year-round favorite and build a welcoming community space for everyone, not just beer lovers. With events like karaoke, drum circles, and a pay-it-forward beer wall, Roar is all about connection and local pride. Would you try a dark stout in the summer? How do you feel about breweries as community hubs? #Food #DetroitEats #BlackOwnedBusiness