Sabrina Carrillo+FollowDetroit’s Black businesses get $4M boostDetroit’s Black-owned businesses are getting a major $4 million investment from the Gilbert Family Foundation, aiming to fuel local entrepreneurship and real estate development. Grants will help expand no-interest loans for Black developers, support business growth programs, and offer hands-on coaching. This isn’t just about money—it’s about building generational wealth, strengthening neighborhoods, and making sure Detroit’s future includes everyone. Plus, the Foundation is backing tech education with the Apple Developer Academy, opening doors for Detroiters in the tech world. How do you think these investments will shape Detroit’s future? #Safety #Detroit #BlackOwnedBusiness00Share
Annette Jones+FollowAtlanta’s must-try Black-owned food gemsAtlanta’s food scene is bursting with flavor, culture, and soul thanks to its iconic Black-owned restaurants. If you’re searching for brunch that feels like a warm hug, T’s Brunch Bar is a local favorite—don’t skip the cinnamon roll pancakes or peach beignets! For soulful eats with a halal twist, Soul Halal in Decatur serves up comfort classics like fried wings and vegan-friendly sides. And if you want comfort food with a modern ATL vibe, Hungry AF’s wings and rasta pasta are crowd-pleasers. Which spot are you adding to your foodie bucket list? Let’s swap recommendations! #Food #AtlantaEats #BlackOwnedBusiness00Share
Amber Mcguire+FollowCornbread Sisters: Atlanta’s flavor and familyAtlanta’s Cornbread Sisters are showing what happens when family, tradition, and hustle come together. Sisters Toshia and Shelia, raised in East Lake Meadows, turned their mom’s cornbread recipe into a thriving business—right from the heart of Atlanta. With help from the Start: Me program and support from their tight-knit crew (including childhood friend Judy and their daughters), they’re proving that Black women-owned businesses can lead and inspire. Their story isn’t just about food; it’s about legacy, community, and carving out space for women to shine. Who else has tasted their famous cornbread or been inspired by a local family business? #Transportation #AtlantaEats #BlackOwnedBusiness00Share
Mary Williams+FollowVegan Donuts Taking Over NYC!Cloudy Donut Co. is flipping the script on vegan treats—think donuts so good, even celebs like Serena Williams and Ed Sheeran are obsessed. Zewiditu Jewel and Derrick Faulcon turned a small Baltimore shop into a Black-owned powerhouse in Brooklyn Heights, calling it 'reverse gentrification.' Their secret? Owning their space, building community, and celebrating every win. Now they’re dropping business gems for other entrepreneurs. If you’re not following their journey, you’re missing out on the next big thing in food! #Food #VeganEats #BlackOwnedBusiness00Share
Jason Wells+FollowDallas food gems you can't missNothing beats the bold flavors and welcoming vibes at Dallas’ top Black-owned restaurants. From BBQ that melts in your mouth to catfish that tastes like home, these spots are more than just meals—they’re a celebration of culture and community. Whether you’re craving classic comfort food or looking for a soulful twist on upscale dining, Dallas has a plate for you. If you haven’t checked out these iconic spots yet, now’s the time to gather your crew and dig in. Which local favorite would you add to the list? Let’s share our go-to spots! #Food #DallasEats #BlackOwnedBusiness00Share
Michael Alvarez+FollowDallas food gems: Black-owned spots you can't missDallas is home to some of the South’s most unforgettable Black-owned restaurants, each serving up flavors that stick with you long after the meal is over. From legendary BBQ joints to catfish that tastes like a Sunday family gathering, and even upscale dining with a soulful twist, these places are more than just restaurants—they’re pillars of culture and community. If you haven’t checked out these top three Dallas favorites yet, you’re seriously missing out. Let’s talk: which local spot has your heart, and what dish would you recommend to someone new in town? #Food #DallasEats #BlackOwnedBusiness00Share
Robert Daniels+FollowCleveland’s Black food scene takes center stageRocket Arena was buzzing as 27 Black-owned food businesses served up everything from peach cobbler to vegan bites at the sold-out Taste of Black Cleveland. For Arttina Stewart of Tina’s Sweet Tooth, winning for best dessert was a full-circle moment—her baking journey started with a simple office potluck. Events like this don’t just fill bellies; they spotlight local talent and open doors for entrepreneurs, with winners taking home $1,500 and new fans. If you were there, what dish blew you away? And if you missed it, which local spot are you excited to try next? #Food #ClevelandEats #BlackOwnedBusiness00Share
Valerie Hall+FollowDetroit’s first Black-owned brewery shakes up MidtownRoar Brewing is changing the game in Detroit by making a bold black honey oat stout its flagship beer—breaking the mold in a city where stouts are usually reserved for winter. Owner Evan Fay wants to make stouts a year-round favorite and build a welcoming community space for everyone, not just beer lovers. With events like karaoke, drum circles, and a pay-it-forward beer wall, Roar is all about connection and local pride. Would you try a dark stout in the summer? How do you feel about breweries as community hubs? #Food #DetroitEats #BlackOwnedBusiness00Share
Paige Douglas+FollowAtlanta’s Job Matchmakers You Should KnowLooking for a job in Atlanta? Black-owned staffing agencies are stepping up to connect locals with real opportunities, especially for those who often get overlooked. From helping young job seekers land their first gig to matching Black women creatives with big brands, these agencies are breaking down hiring barriers and making sure more people get a fair shot. It’s not just about filling jobs—it’s about building community and opening doors for everyone. #Business #AtlantaJobs #BlackOwnedBusiness00Share
Charles Coleman+FollowFrom Layoff to Legacy: Wine & History 🍇Stephanie Franklin lost her job, but instead of sulking, she planted a vineyard on her family’s historic land in Shankleville, Texas—yep, the first-ever there! Now her Franklin Vines label is winning awards and putting Black agricultural legacy back in the spotlight. She’s not just making wine; she’s building community, jobs, and a whole movement. Want in? Her “Adopt a Vine” campaign is coming soon, so you can literally root yourself in her story. Cheers to bold dreams and even bolder women! #News #WineWednesday #BlackOwnedBusiness00Share
