Atlanta’s Cornbread Sisters are showing what happens when family, tradition, and hustle come together. Sisters Toshia and Shelia, raised in East Lake Meadows, turned their mom’s cornbread recipe into a thriving business—right from the heart of Atlanta. With help from the Start: Me program and support from their tight-knit crew (including childhood friend Judy and their daughters), they’re proving that Black women-owned businesses can lead and inspire. Their story isn’t just about food; it’s about legacy, community, and carving out space for women to shine. Who else has tasted their famous cornbread or been inspired by a local family business? #Transportation #AtlantaEats #BlackOwnedBusiness