Atlanta’s dining scene is about to get a major shakeup this season! Chef Kevin Rathbun is bringing back Krog Bar as a coal-fired pizza spot right next to KR Steakbar, and the buzz is real. Dumpling fans, Northern China Eatery is expanding to the BeltLine with a new location featuring art by Andrew Bloom. Plus, the legendary Death & Co. team is launching Close Company, their first Atlanta bar, this September. And if you love mezcal, keep an eye out for La Cueva, a speakeasy/listening room coming to Ponce City Market. Which opening are you most excited for? #Food #AtlantaEats #FoodieNews