Houston’s food scene just got a serious upgrade. Montrose now boasts a stunning Mexican spot where masa is ground fresh daily and the flavors—think vanilla, cacao, and coffee—are as bold as the gold-accented decor. River Oaks is shaking up cocktail hour with a mezcal-focused bar serving creative drinks and bites like Gulf crab tostadas and duck memelas. Midtown’s latest bar brings rock star energy (and wings called Chicken Wannnngggs), while Baytown’s new BBQ truck is serving brisket, ribs, and inventive sides that’ll satisfy any craving. Which spot are you checking out first? #Food #HoustonEats #FoodieFinds