West Fort Worth just got a serious style upgrade with The Mont, a new spot that’s all about 1960s glamour and standout modern eats. Imagine cozying up in rich leather booths, sipping a freezer martini, and sharing a 40-ounce wagyu tomahawk steak with friends. The team behind local favorites like Cousin’s BBQ and Eddie V’s is bringing their A-game, with a menu full of fresh seafood, creative small plates, and classic cocktails with a twist. Who’s excited to try lobster hush puppies or the foie-topped fried chicken? Let’s talk: what dish or drink are you most curious about? #Food #FortWorthEats #TheMont