Jason Wells+FollowStep inside Fort Worth’s retro-chic MontThe Mont in southwest Fort Worth is turning heads with its 1950s-inspired style and stunning treetop views—something you don’t see every day around here. The vibe is a blend of mid-century glam and modern comfort, with velvet booths, animal-print chairs, and gold accents. The menu changes with the seasons, so there’s always something new to try, whether you’re into sharing plates or sticking to your favorites. It’s the kind of place where you can dress up for a big night or just unwind with friends. Who’s already planning their first visit? #Food #FortWorthEats #TheMont00Share
Annette Jones+FollowFort Worth’s new fine-dining spot is hereThe Mont is finally opening its doors in west Fort Worth, bringing a fresh twist to the city’s dining scene. From the team behind Cousins Barbecue, this new restaurant is all about connecting over incredible food in a stylish, mid-century modern space. Expect handmade pastas, Wagyu steaks, and creative starters like lobster hush puppies and caviar-topped deviled eggs. The cocktail menu is just as impressive, with classics reimagined for today’s tastes. Reservations are open now, and locals are already buzzing. Who’s excited to try The Mont, and what dish are you most curious about? #Food #FortWorthEats #TheMont00Share
Valerie Hall+FollowStep inside The Mont’s retro-chic dining sceneWest Fort Worth just got a serious style upgrade with The Mont, a new spot that’s all about 1960s glamour and standout modern eats. Imagine cozying up in rich leather booths, sipping a freezer martini, and sharing a 40-ounce wagyu tomahawk steak with friends. The team behind local favorites like Cousin’s BBQ and Eddie V’s is bringing their A-game, with a menu full of fresh seafood, creative small plates, and classic cocktails with a twist. Who’s excited to try lobster hush puppies or the foie-topped fried chicken? Let’s talk: what dish or drink are you most curious about? #Food #FortWorthEats #TheMont00Share
