The Mont is finally opening its doors in west Fort Worth, bringing a fresh twist to the city’s dining scene. From the team behind Cousins Barbecue, this new restaurant is all about connecting over incredible food in a stylish, mid-century modern space. Expect handmade pastas, Wagyu steaks, and creative starters like lobster hush puppies and caviar-topped deviled eggs. The cocktail menu is just as impressive, with classics reimagined for today’s tastes. Reservations are open now, and locals are already buzzing. Who’s excited to try The Mont, and what dish are you most curious about? #Food #FortWorthEats #TheMont