Baltimore’s restaurants are buzzing with new flavors and fresh experiences right now. Hampden just welcomed Raffy’s on 36th for pizza lovers, while Belvedere Square is about to get a taste of Morocco with Kesh & Fresh. Foraged Eatery is now serving up hyper-seasonal dishes at Black Ankle Vineyards, perfect for wine pairings. On the flip side, Papi Cuisine and Crust by Mack’s retail counter are closing, but Crust will still cater special events. Plus, The Food Market’s Boujee Junk Food Dinner is back—think duck confit potato skins and lobster cheese steak subs. What are you most excited to try or sad to see go? #Food #BaltimoreEats #FoodieNews