There’s a real buzz in Brooklyn’s food scene right now—whether you’re craving coal-oven pizza, bold Sichuan flavors, or Nordic comfort food, there’s something new to try in nearly every neighborhood. Lucky Charlie is reviving Bushwick’s oldest coal oven with pies from a local pizza legend. Over in Williamsburg, Ren is shaking things up with spicy Sichuan small plates perfect for sharing. And Clinton Hill’s Smør brings a cozy, Danish-inspired vibe (and giant schnitzel) to a leafy corner block. Which spot are you most excited to check out—or do you have a favorite hidden gem we should know about? #Food #BrooklynEats #FoodieFinds