Bakey, the bakery known for its mouthwatering babka and Israeli treats, is opening its doors right at Faneuil Hall this August! What’s really cool? This spot will be the only one to serve the Boston Cream Babka all year long. Uri Scheft, the mastermind behind Bakey and NYC’s Breads Bakery, is bringing his signature flavors to the heart of the city. If you’ve got a soft spot for fresh challah or flaky burekas, this is big news. Who’s planning to swing by for a taste? Let’s talk favorite bakery finds! #Food #BostonEats #Bakey