A wine dinner at Blue Point Grille is set to turn a regular Monday into something special for Cleveland foodies. On September 8, guests will get to enjoy Chef Brian Moses’ creative dishes—think seared duck with grilled peaches and dark chocolate mousse—paired with standout wines from Huneeus Vintners. Matthew Schneider will be there to share the stories behind each label, including Flowers and Quintessa. It’s $150 for a seat, and spots are limited. Anyone else tempted to treat themselves to a unique night out? Let’s talk: which dish and wine pairing would you look forward to most? #Food #ClevelandEats #WineDinner