People in Brooklyn know the wait at Di Fara Pizza isn’t just about food—it’s about joining a pizza-loving community. The late Dom DeMarco’s legendary pies are still made with imported Italian ingredients, fresh basil snipped right onto each slice, and baked in a decades-old oven that gives the crust its signature char. The line out the door? It’s a ritual, a shared anticipation, and a chance to swap stories with fellow pizza fans. Every bite is a taste of tradition, dedication, and a little bit of New York magic. Who else has braved the line for that perfect slice? #Food #BrooklynEats #PizzaLovers