Bommarito Bakery just hit its 100th year in Metro Detroit, and the family behind it isn’t going anywhere. Despite rumors, the owners say they’re committed to keeping the ovens hot for the next generation. What makes this spot special? They’re still using the same recipes that started it all in 1925, including Detroit’s first cannoli. Even with big-name grocery stores everywhere, loyal customers keep coming back for the fresh, handmade touch. It’s more than just bread—it’s a piece of local history. How important are these family-run spots to our community? #Food #DetroitEats #LocalBakery