Bommarito Bakery just hit its 100th year in Metro Detroit, and the family behind it says they’re not going anywhere. Despite rumors, the owners are doubling down on tradition—same recipes, fresh bread daily, and a real connection with customers. Generations of Detroiters have grown up with their cannoli and Italian bread, and now the next generation is stepping up to keep the ovens hot. In a world of big-box stores, it’s amazing to see a local bakery thrive for a century. What keeps you coming back to your favorite neighborhood spot? #Food #DetroitEats #LocalBakery