Burnt Hill Farm in Montgomery County is shaking up Maryland’s food scene with a true farm-to-table experience. The team behind Old Westminster Winery spent nearly a decade creating this 117-acre polyculture farm, where everything from Mangalica pigs (the “wagyu” of pork) to honey and stone fruit is raised on-site. Executive chef Tae Strain, known for his D.C. pop-ups, is crafting seasonal menus that pair perfectly with the vineyard’s first wines. Every detail, from handmade plates to house-milled bread, celebrates local flavors. With tastings booked out for months, it’s clear the community is hungry for this kind of thoughtful, immersive dining. Would you try it? #Food #MarylandEats #FarmToTable