The Colonnade, Atlanta’s second-oldest restaurant, is still serving up the city’s crispiest fried chicken and the coldest martinis—even after nearly a century and a recent change in ownership. Longtime staff and regulars swear by this unbeatable combo, and it’s become a ritual for many to pair a perfectly chilled martini with that legendary fried chicken. Even former presidents have been hooked! If you’re a fan of classic Southern fare or just love a spot with real community spirit, this is the place to gather, reminisce, and taste a piece of Atlanta history. What’s your go-to comfort food order? #Food #AtlantaEats #FriedChicken