Boston’s food scene is buzzing this September with five fresh spots you’ll want on your radar. El Barco’s legendary tacos and margaritas have landed in Back Bay, while FiDo Pizza in Allston is serving up 72-hour fermented dough pies that are already making waves. Sushi lovers can snag a seat at Lab 13 Handroll Bar in Chestnut Hill for a front-row omakase experience. The South End’s Louis Corner brings comfort food with a luxe twist, and Beacon Hill’s Nine offers a nine-course tasting menu plus Boston’s first gin palace. Which one are you most excited to try? #Food #BostonEats #NewRestaurants