The aroma of fresh garlic naan drifting from Jot India’s kitchen has become a signature welcome in Newport and Deer Park. This family-run spot isn’t just about takeout—it’s about rediscovering the joy of dining in, soaking up the atmosphere, and connecting with the people behind the food. Jot’s North Indian classics, like kadai garlic chicken and smoky eggplant bharta, have wowed locals and even landed the restaurant on Yelp’s Top 100 in the U.S. The secret? A mix of authentic recipes, heartfelt hospitality, and a savvy social media game. Have you tried Jot yet, or do you have another favorite Indian spot in town? #Food #CincinnatiEats #IndianFood