Central Texas-style barbecue has officially landed in Atlanta, and it’s making a big entrance at Ansley Mall. Lewis Barbecue, known for its legendary smoked meats and a Michelin Bib Gourmand nod, is opening its first Georgia spot with a rooftop smokehouse overlooking the BeltLine. Picture brisket, beef ribs, and sausage smoked for 18 hours, plus sides like Hatch green chile corn pudding and beef tallow fries. Every guest gets a free taste of brisket at the counter—how’s that for Southern hospitality? Who’s planning to check out the grand opening and see if it lives up to the hype? #Food #AtlantaEats #Barbecue