Every December, Houston transforms into a tamale lover’s paradise, with kitchens and garages across the city steaming up all kinds of deliciousness. But it’s not just about the classic Mexican tamal—dig a little deeper and you’ll find Nicaraguan nacatamales, Puerto Rican pasteles, and more, each wrapped in tradition and bursting with unique flavors. It’s wild how one dish can mean so many different things to so many people here. Have you tried any of these global tamale styles? Which one’s your favorite, or is there a hidden gem we should all know about? #Food #HoustonEats #TamaleSeason