New flavors are shaking up Houston, and it’s not just the holiday menus. River Oaks just welcomed Honest Mary’s, an Austin favorite known for its fresh bowls and broths—locals are already buzzing. Over in Bellaire, the city’s only Michelin-recognized Tex-Mex spot has opened its doors, promising bold bites. And if you’re planning a New Year’s Eve splurge, dozens of Houston restaurants are rolling out caviar, lobster, and plenty of bubbly. Plus, the Museum of Fine Arts is expanding, and a French pastry chef is making Houston his U.S. debut. Which of these changes are you most excited to check out? #Food #HoustonEats #FoodieNews