Baltimore’s restaurant scene is kicking off 2026 with a bang—Josefina finally opened in Harbor Point, and Foraged is expanding with a new partnership in Virginia. Charleston is coming back from its winter break with decadent truffle dishes, while The Black Olive is hosting a Greek wine dinner that promises a real taste of the Mediterranean. Woodpile BBQ is popping up at Ryleigh’s for a Ravens watch party, and Mt. Washington Tavern is rallying the community for a fundraiser. Which of these new openings or events are you most excited to try first? #Food #BaltimoreEats #FoodieNews