Jason Wells+FollowAtlanta’s hottest new restaurants in 2026Atlanta’s food scene is about to get even more exciting! This year, the city is welcoming a wave of fresh spots, from Babygirl’s all-day bistro in East Lake to Sugar Loaf’s global breakfast flavors in Reynoldstown. Some Luck will bring late-night Thai bites to Poncey-Highland, while Mule Train and Broad Street BBQ are set to make South Downtown a food destination. Heritage promises a full sensory dining experience in Summerhill, and Sargent will offer wood-fired plates and art books on the Beltline. Which opening are you most excited to try first? Let’s talk favorites and hidden gems! #Food #AtlantaEats #FoodieNews00Share
dianefrank+FollowAtlanta’s Majestic Diner: French toast worth the hypeNothing beats the comfort of sliding into a booth at Atlanta’s Majestic Diner, where the French toast is the real star. Thick-cut, golden, and custardy inside, it’s the kind of breakfast that makes you forget about every trendy brunch spot in town. Locals know this isn’t just a meal—it’s a slice of Atlanta history, served up with endless coffee and a side of genuine hospitality. Whether you’re a longtime regular or a first-timer, the Majestic’s classic vibe and perfectly executed comfort food make it a must-visit. What’s your go-to order at a classic diner? #Food #AtlantaEats #MajesticDiner00Share
Robert Daniels+FollowMurphy’s in Virginia-Highland gets a fresh startBig news for Atlanta food lovers: Murphy’s, the beloved Virginia-Highland restaurant that’s been serving the community for 45 years, is passing the torch to a new generation. The current executive chef, Matt McCarthy, and his father Gregg—who’s no stranger to Murphy’s kitchen—are taking over in January. The best part? There won’t be any interruptions, so your favorite brunch spot is here to stay. Tom Murphy’s kids will still have a stake, and Tom himself isn’t going far. How do you feel about this new chapter for such a local icon? #Food #AtlantaEats #VirginiaHighland00Share
dianefrank+FollowAtlanta’s iconic eats: Why are so many closing?Seeing Atlanta favorites like Eats, Julianna’s, and the original J’s Mini Hot Pot close their doors this year really hits home. Rising rents, changing neighborhoods, and tough economic times are forcing out spots that have been part of our city’s fabric for decades. It’s not just about losing a place to grab a bite—it’s about losing the memories and community these restaurants built. What’s your take—are we losing too much of Atlanta’s food soul to development and high costs? Which closure hit you hardest, and what do you think could help keep our local gems alive? #Food #AtlantaEats #SupportLocal00Share
Robert Daniels+FollowAtlanta’s food scene is heating up!Fresh flavors are coming to Greater Atlanta, and it’s not just talk—four new restaurants are setting up shop in Cobb, Fulton, and Henry counties. Tacos La Villa is doubling down in Marietta with two new spots, while Dune & Drift is planning a rooftop lounge for South Atlanta by 2026. Ike’s Cafe and Grill is bringing its West African favorites to Edgewood just in time for the World Cup, and Sammy’s Boba and Coffee will soon be fueling Stockbridge mornings. Which new spot are you most excited to try? Let’s talk local eats! #Food #AtlantaEats #NewRestaurants00Share
Annette Jones+FollowBuckhead’s Parisian bistro that locals adoreCraving a little Paris without leaving Atlanta? Bistro Niko on Peachtree Road delivers just that, blending cozy French bistro vibes with standout dishes like their legendary French onion soup and perfectly crisp steak frites. Whether you’re slipping in for a weekday lunch or soaking up the weekend buzz, the space feels both glamorous and welcoming—think red banquettes, glowing brass, and servers who make you feel like a regular. The wine list is full of French gems, and the desserts? Impossible to skip. What’s your go-to order or favorite bistro memory? Let’s swap stories! #Food #AtlantaEats #Buckhead10Share
Michael Morgan+FollowAnother Midtown favorite closes its doorsBulla Gastrobar in Midtown Atlanta just shut down after eight years, joining a growing list of beloved local spots that have disappeared lately. It’s tough seeing so many familiar places—like Taco Mac and Lure—vanish, especially when owners point to rising rents and inflation as the breaking point. The closure trend is changing the vibe of Midtown, and it’s hard not to wonder what’s next for our neighborhood. Have you noticed your favorite hangouts closing? What do you think Midtown needs to bounce back? #Food #AtlantaEats #MidtownATL10Share
Annette Jones+FollowBig changes for burgers in Virginia-HighlandFarm Burger is closing its Virginia-Highland spot at the end of the year, and that’s a big shift for anyone who’s made it a regular lunch or dinner stop. The North Highland Avenue location will soon be home to Kinship Butcher and Sundry, which already runs a small market next door. This could mean new flavors and a different vibe for the neighborhood, but it’s definitely the end of an era for burger fans. What do you think—will you miss Farm Burger, or are you excited to see what’s next? #Food #AtlantaEats #VirginiaHighland00Share
Michael Alvarez+FollowAtlanta’s next big rooftop spot is comingA two-level restaurant and rooftop lounge is set to shake up Atlanta’s dining scene at 1152 Pryor St SW. Dune & Drift promises a fresh hangout with an all-American menu, a full bar, and space for 200 guests. The vision? A lively bar-and-lounge vibe with both cozy indoor seating and a breezy rooftop. While permits and licenses are still in the works, the anticipation is real. What kind of rooftop experiences do you think Atlanta needs more of? Would you check out a new spot like this in 2026? #Food #AtlantaEats #RooftopVibes00Share
Michael Alvarez+FollowAtlanta’s food scene faces tough goodbyesLongtime favorites like Eats on Ponce and Lure in Midtown have closed, marking a big shift for Atlanta’s dining culture. Eats, known for its affordable comfort food, ended a 32-year run, citing soaring water bills and property taxes. Lure, a seafood staple for over a decade, also shut its doors. Even big chains like On The Border left Georgia entirely after bankruptcy. These closures hit hard for locals who celebrated milestones at these spots. What’s next for Atlanta’s food scene as rising costs and changing habits reshape where—and how—we eat? Share your memories and thoughts below. #Food #AtlantaEats #RestaurantClosures00Share
