Michael Morgan+FollowBoston’s dive bars ranked among America’s bestBoston locals, you might want to brag a little—two of our city’s classic dive bars just landed spots on the national Top 20 for best bar food! The Dugout Café cracked the top 10, and Corner Pub made the list at #20, according to a new survey of 3,000 Americans. These unpretentious spots are serving up eats that rival anywhere in the country. It’s a reminder that sometimes the tastiest food comes from the most unexpected places. Who else has a favorite Boston dive bar with legendary food? Let’s hear your picks and stories! #Food #BostonEats #DiveBars00Share
dianefrank+FollowCozy up with Porto’s winter to-go feastNothing beats a chilly New England night like a Mediterranean feast from Porto—without ever leaving your couch. Chef Jody Adams and her Back Bay crew are rolling out a special Winter Porto-To-Go Menu from Jan 2 to Mar 1 for $49 per person. You get to pick your own three-course adventure: think crispy brussels, eggplant parm, and a killer lemon meringue cheesecake. It’s the kind of comfort food that makes winter feel a little more like a treat. Who’s tried it already, and what did you order? #Food #BostonEats #WinterComfort00Share
dianefrank+FollowBoston Chops closes both locations—what’s next?Boston Chops, a favorite for steak and seafood in the South End and Downtown Crossing, has suddenly closed both locations after years of serving the community. Many locals are already wondering what will take their place and how this will change the neighborhood dining scene. The owners say new concepts are coming, but details are still under wraps. For those who celebrated milestones or enjoyed a night out at Boston Chops, this is a big shift. What do you hope to see in these prime spots next? Let’s hear your thoughts and memories! #Food #BostonEats #SouthEnd00Share
Mary Williams+FollowWhy Boston’s Hot Pot Buffet feels like homeHot Pot Buffet in Boston’s Chinatown isn’t just a place to eat—it’s where the city’s food lovers gather for an experience that’s as much about community as it is about the food. The endless choices of meats, seafood, and fresh veggies mean there’s always something new to try, and the customizable broths and sauces let everyone craft their perfect meal. The late-night hours make it a lifesaver for night owls, and the welcoming, no-frills vibe turns strangers into friends over bubbling pots. If you’ve been, what’s your go-to sauce combo? If not, what would you try first? #Food #BostonEats #ChinatownBoston00Share
Mary Williams+FollowBoston Chops closes: End of an eraBoston’s dining scene just lost a true icon—Boston Chops has closed both its South End and Downtown Crossing locations after 14 years of serving up top-notch steaks and unforgettable vibes. Locals will remember not just the food, but the grand interiors and that famous Instagram Table that made every meal a photo op. The owners say new concepts are on the way, but it’s hard not to feel the loss of a spot that brought so many together. What’s your favorite Boston Chops memory, and what do you hope replaces it? #Food #BostonChops #BostonEats00Share
Michael Morgan+FollowBoston’s sunset tables everyone’s chasingTables at Woods Hill Pier 4 in Boston’s Seaport are booked solid before the sun even sets—and it’s not just for the harbor views. Locals swear by the farm-to-table dishes, with ingredients coming straight from their own New Hampshire farm and local fishermen. The oyster bar is a pre-dinner ritual, and the seafood—especially the scallops and cod—tastes like New England on a plate. Even the brunch is a weekend highlight. If you’ve ever tried to snag a sunset reservation here, you know: it’s a local obsession. What’s your go-to move for landing a table at Boston’s hottest spot? #Food #BostonEats #SeaportDining00Share
Kaitlyn Hammond+FollowWhen your birthday dinner gets awkwardOrdering a big meal at a Boston steakhouse turned into an unexpectedly tense birthday dinner for Esteffany and her friend. The server repeatedly questioned their order, insisting it was “a lot of food” and even walked away mid-order, leaving the group feeling judged and frustrated. Even after explaining they wanted leftovers, the server’s attitude didn’t improve. Management offered free dessert, but the experience left a sour taste—despite the food being “10/10.” Would you have handled it differently? Have you ever felt judged for what you ordered at a restaurant? Let’s talk about where the line is between helpful and overstepping. #Entertainment #BostonEats #DiningExperience10Share
dianefrank+FollowBoston’s hottest new restaurants to try nowBoston’s food scene is buzzing with fresh flavors and creative concepts this winter! Comfort Kitchen’s team is launching Ama in Allston, serving Nepalese-inspired dishes in a spacious new spot. Sweet tooth? Bakery Oma at Bow Market is already delighting Somerville with their signature queen puffs. Over in Cambridge, Call Me Honey will soon bring cozy coffee and Belgian waffles to the old Curio Coffee space. Korean street food fans can now dig into Gangnam Spice’s fried chicken in Jamaica Plain. Plus, Black Cat Eatery returns for a special pop-up at Wink & Nod. Which spot are you most excited to check out? #Food #BostonEats #NewRestaurants00Share
Mary Williams+FollowBoston’s Brownstone closes after 15 yearsBrownstone, the Back Bay gastropub that’s been a neighborhood staple for nearly 15 years, has served its last meal. Locals are feeling the loss of a spot known for its truffle fries, friendly faces, and cozy brownstone vibes. The team shared heartfelt thanks to regulars and staff, reflecting on the tough reality of running a restaurant these days. With so many Boston eateries closing, it’s hard not to wonder: what’s next for our local dining scene? How do you think these closures are changing the fabric of our neighborhoods? #Food #BostonEats #BackBay00Share
dianefrank+FollowNorth End’s veal parm tradition lives onLa Famiglia Giorgio’s on Salem Street is where Boston’s North End keeps its old-school Italian heart beating. Here, veal parm arrives just like Nonna made it—crispy, cheesy, and big enough to share (if you’re feeling generous). Locals and visitors pack the place for those giant platters, warm welcomes, and a vibe that feels like a family reunion. The kitchen doesn’t chase trends—just perfects the classics, making every meal a comforting ritual. If you’ve got a favorite Italian spot or a go-to comfort dish, how does it stack up to this North End legend? #Food #BostonEats #NorthEnd00Share
