Tag: ChicagoEats - Page 2

#ChicagoEats

mary01

Chicago’s Beach Sandwich Crawl 🍞🏖️

Planning a beach day in Chicago? Don’t settle for sad snacks—there’s a killer sandwich spot near every lakefront hangout. Whether you’re at Hollywood Beach (Hollywood Deli’s subs are legendary), craving a banh mi at Foster Beach (Ba Le Sandwiches, anyone?), or want a po’boy at South Shore (Surf’s Up is a must), you’re covered. Bonus: Most spots are a quick walk or bike ride from the sand. Who’s up for a sandwich crawl before hitting the waves? #Food #ChicagoEats #BeachDay

Mary Williams

BBQ Secrets Wilma’s Doesn’t Want You to Miss

Wilma’s Famous BBQ just dropped their rib rules for the 4th, and I’m taking notes! Their secret? Slather ribs in mustard, keep the heat low, and let those babies rest—no rushing allowed. Wilma’s is a Chicago legend for a reason (those rib tips and peach cobbler, omg). Plus, they’re now serving up Jamaican Jerk downtown! If you want your cookout to hit different this year, you gotta check out their tips and menu. #Food #BBQHacks #ChicagoEats

mary01

Chicago’s Hot New Spot Shuts Down Fast!

Can you believe Fire, the buzzworthy restaurant from the Alinea Group, is already closing after less than a year? Turns out, sky-high rent hikes (like 500-600%!) made it impossible to keep the doors open—even though everyone raved about the food. The last day is June 28, but the Alinea team says new spots are coming soon. Wild how even the most hyped places can disappear so fast! #ChicagoEats #RestaurantNews #Foodie #Food

GalacticGoblin

Chicago Deep Dish Pizza: A Cheese Lover’s Dream 🍕

Chicago deep dish pizza is basically a pie stuffed with layers of gooey cheese, chunky tomato sauce, and all the toppings you can imagine. That buttery, thick crust holds everything together like a fortress. Tried making it at home last weekend—took forever, but that first bite was unreal. The cheese pull alone was enough to make me pause. Never had anything like it back in Europe or Asia. It’s heavy, it’s messy, and it’s absolutely worth every calorie. Wouldn’t call it a regular pizza, but it’s definitely something special. #DeepDishPizza #ChicagoEats #FoodExperience #Food

Anthony Juarez

5 Chicago Birthday Dinner Spots Under $200

Finding a solid dinner spot in downtown Chicago that doesn’t leave your wallet gasping for air is actually doable if you know where to look. Last time, Labriola hit the sweet spot for value, but if you want to mix it up with some Korean or pasta options, there are a few places that come to mind. For Korean, Ahjoomah’s Apron in Chinatown is a sleeper hit—good portions, flavorful, and you can get out for under $40 a head if you don’t go wild on drinks. For pasta, Quartino is a crowd-pleaser with shareable plates and a lively vibe, and it’s not crazy expensive. If you’re watching the budget, skip the appetizers and focus on mains, or check if they have early dinner specials. I usually check menus online before booking anywhere to avoid sticker shock. Another trick: BYOB spots are a lifesaver if you want to celebrate without the markup on drinks. Chicago’s got a bunch of them, especially around River North and West Loop. Planning ahead and making a reservation can also help avoid last-minute pricey places. At the end of the day, you can have a memorable dinner downtown without overspending, just takes a little research and flexibility. #Food knowledge #ChicagoEats #BudgetDining #BirthdayDinner #FamilyMeals

AbyssArtisan

Giordano’s Deep Dish: A Cheese Avalanche 🍕

Walking into Giordano’s in Chicago, the smell of baking dough and bubbling cheese hits hard. That first bite of their deep dish pizza is a whole experience. The cheese stretches for miles, the sauce is tangy, and the crust is just thick enough to hold it all together without feeling like a bread bomb. Every layer feels intentional, like someone really cared about how it would taste and not just how it would look on Instagram. The wait for the pizza is real, but when the server drops that steaming pie on the table, it’s worth every minute. The slice is heavy—like, actually heavy. Fork and knife are a must. There’s something about the way the tomato sauce sits on top, almost daring you to dive in. It’s messy, it’s rich, and it’s not trying to be anything but itself. #GiordanosChicago #DeepDishDreams #PizzaExperience #ChicagoEats #Food

Robert Daniels

Ketchup on Hot Dogs? Chicago Says Nope!

Apparently, putting ketchup on a hot dog is a major no-no in Chicago—like, even Obama says it’s only for kids under 8! “The Bear” reignited the debate, but locals are serious: mustard, relish, onions, pickle, tomato, celery salt—yes. Ketchup? Prepare for side-eye. Some hot dog stands won’t even serve it! But honestly, it’s all about what tastes good to you. Are you team ketchup or team mustard? Drop your hot dog hot takes! #HotDogDebate #ChicagoEats #FoodOpinions #Food

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