Michael Alvarez+FollowChicago’s biggest Restaurant Week ever!More than 500 restaurants across 33 neighborhoods and 61 suburbs are gearing up for Chicago Restaurant Week 2026—making it the largest yet! This is a golden chance to explore new flavors and support local spots, including 160 women- and minority-owned eateries. With prix-fixe menus starting at $30 for brunch or lunch and $45/$60 for dinner, you can try everything from neighborhood gems to world-famous kitchens without breaking the bank. Which new or classic spot are you most excited to check out? Let’s swap recommendations and make the most of this citywide food fest! #Food #ChicagoEats #RestaurantWeek00Share
Robert Daniels+FollowChicago’s breakfast spot locals swear byLumes Pancake House is the kind of place where Chicagoans set their alarms early just to snag a table. Forget trendy brunch fads—this spot is all about hearty skillets, fluffy pancakes, and a vibe that feels like home. The menu covers everything from classic buttermilk stacks to Greek-inspired omelets, all served with that rare consistency that keeps regulars coming back. The portions are generous, the coffee never stops flowing, and the service is genuinely warm. If you’ve ever wondered where Chicago’s real breakfast magic happens, this is it. Who else has a go-to breakfast spot that feels like a second home? #Food #ChicagoEats #BreakfastLovers00Share
dianefrank+FollowChicago’s steak frites spot everyone’s buzzing aboutAba in the West Loop is making waves for serving up steak frites that locals claim are the best in Chicago. Imagine a perfectly cooked steak with a caramelized crust, paired with crisp fries and a zesty herb sauce—all in a breezy rooftop setting that feels like a mini-vacation. The Mediterranean twist keeps things light and vibrant, and the orange wine pairing is a game-changer. If you’re looking for a spot that nails both food and atmosphere, Aba’s rooftop is hard to beat. Who’s tried it? What’s your go-to order or rooftop spot in the city? #Food #ChicagoEats #SteakFrites00Share
Michael Alvarez+FollowBig shake-up for Chicago’s Michelin starsChicago’s Michelin Guide just dropped some bombshells for 2025: Kasama, the Filipino spot everyone’s been buzzing about, jumped to two stars—huge for the city’s food scene! Smyth keeps its three-star crown, but Alinea, a longtime legend, was knocked down to two. Galit and Sifr are holding strong with their honors, showing how diverse and creative Chicago’s dining scene is right now. With these changes, where do you think Chicago’s best meal is these days? Anyone planning to try Kasama’s new two-star menu? Let’s hear your foodie plans and opinions! #Food #ChicagoEats #MichelinGuide00Share
Jason Wells+FollowItalian Beef Fest brings Chicago’s bestAll-you-can-eat Italian beef sandwiches from the most iconic stands in Chicago and the suburbs are coming together for one epic festival at Double Play Saloon in Blue Island! This Saturday, from 11am to 4pm, you can taste legendary beef from spots like Johnnie’s, Portillo’s, and more—all in one place. Plus, there’s a full giardiniera bar to customize your sandwich just how you like it. For anyone who grew up on these flavors or just loves a good beef, this is a can’t-miss event. Who do you think serves the best Italian beef in Illinois? #Food #ItalianBeefFest #ChicagoEats00Share
mary01+FollowItalian Beef Fest brings Chicago’s bestNothing says Chicago comfort food like a juicy Italian beef sandwich, and this weekend, some of the city’s most iconic beef stands are coming together for a festival you’ll want to sink your teeth into. The Italian Beef Festival at Double Play Saloon in Blue Island is serving up all-you-can-eat beef from seven legendary spots—plus a full giardiniera bar for the perfect spicy kick. Whether you grew up on Portillo’s or have your own favorite neighborhood joint, this is the place to celebrate a true Illinois classic. Who makes your top Italian beef? Let’s hear your picks! #Food #ItalianBeef #ChicagoEats00Share
Michael Alvarez+FollowChicago’s best-kept Greek food secretCentral Gyros in Chicago isn’t just another Greek spot—it’s the place locals insist has the best chicken souvlaki in Illinois. The magic starts with juicy, herb-marinated chicken grilled to perfection, but it’s the little details that make the meal unforgettable: fluffy rice pilaf, smoky veggies, and a tzatziki sauce that’s pure heaven. The vibe is warm and welcoming, with an open kitchen and friendly staff who treat you like family. If you’re craving authentic flavors and a neighborhood feel, this is the spot. Who else has tried Central Gyros? What’s your go-to order? #Food #ChicagoEats #GreekFood13914Share
