Annette Jones+FollowAlbuquerque brewers toast Zach’s legacyZach Guilmette’s last day at Canteen Brewhouse is more than just a farewell—it’s a heartfelt celebration of a brewer who shaped Albuquerque’s craft beer scene. Industry friends and colleagues are sharing stories about Zach’s generosity, talent, and knack for making everyone feel welcome. From mentoring new brewers to crafting award-winning lagers, Zach’s impact goes far beyond the brewhouse. His positive spirit and willingness to help out have left a mark on the entire community. As Zach heads off to new adventures, the local brewing family is raising a glass in his honor. What’s your favorite memory of Zach or Canteen Brewhouse? #Food #Albuquerque #CraftBeer00Share
mary01+FollowBaltimore’s Backstage Pass beer party is back!Baltimore’s favorite local brew, Backstage Pass, is making its return on September 20 at Checkerspot Brewing Company! This isn’t just about the beer—it’s a full-on celebration with live music, tasty local food, arcade games, and a super welcoming vibe for families and pets. If you love supporting woman-owned businesses and discovering new flavors, this is your chance to hang out with the WTMD crew and be among the first to try the new batch. Who’s in for a community toast and some fun? #Food #BaltimoreEvents #CraftBeer00Share
mary01+FollowBloomington’s new brewery: Inclusive, local, and boldA woman-owned, queer-owned brewery is about to shake up Bloomington’s west side! Kim Collins and Katie Bishop are transforming a former training center into Towaki Brewing Company—a vibrant space inspired by Indiana’s parks and natural beauty. Expect creative beers like Griffy Mexican Lager and Yellowwood Imperial IPA, plus monthly beer school sessions and food trucks. Towaki promises to be a welcoming spot for everyone, with a clear code of conduct and a focus on community. How do you feel about a brewery that’s all about inclusivity and local flavor? Would you check it out? #Food #Bloomington #CraftBeer00Share
dianefrank+FollowJacksonville’s craft beer scene takes another hitWorld of Beer in Southpoint has closed its doors again, just a year after reopening. This isn’t just about one gastropub—Jacksonville has seen a wave of beloved breweries and bars shut down recently, from Ragtime Tavern to Seven Bridges. Rising costs, tough locations, and changing habits are making it harder for local spots to survive. For many of us, these places were more than just bars—they were where we gathered with friends and neighbors. What do you think is driving this trend, and can anything be done to save our local favorites? #Food #Jacksonville #CraftBeer00Share
Ryan Horne+FollowCincinnati loses a craft beer iconListermann Brewing Co., a beloved Cincinnati staple since 2008, is closing its doors for good after nearly two decades. This spot wasn’t just about beer—it was a gathering place for neighbors, friends, and local beer lovers. The sudden closure, with no clear reason given, hits especially hard as it follows a wave of other brewery shutdowns in the city. For many, Listermann was more than a taproom; it was part of Cincinnati’s identity. What does this mean for the future of our local beer scene? How are you feeling about all these changes? #Food #Cincinnati #CraftBeer00Share
Timothy Bird+FollowBig shakeup in Idaho’s beverage sceneColumbia Distributing, the powerhouse behind Oregon and Washington’s beverage supply, just sold its Idaho operation to Boise’s own Hayden Beverage Company. This move brings a ton of popular and up-and-coming beer, cider, and wine brands under local leadership, promising more variety and possibly better service for Idaho bars, restaurants, and stores. Hayden’s CEO called it a ‘nemesis becomes brother’ moment, hinting at big collaboration ahead. What do you think this means for your favorite local drinks? Could this change how Idaho gets its craft brews and ciders? #Business #IdahoBusiness #CraftBeer00Share
Samuel Gutierrez+FollowGrand Rapids loses a craft favoriteArktos Meadery, a spot many in Grand Rapids called their go-to for unique brews and good times, is closing for good on August 31. The owners say the recent loss of nearby parking—cleared for a new soccer stadium—hit them hard, and sales just never bounced back. This isn’t just about one business: for the first time in nearly 20 years, more U.S. breweries closed than opened in 2024. It’s a tough moment for craft beer lovers and local businesses. How do you think these changes are shaping our city’s vibe and culture? #Business #GrandRapids #CraftBeer00Share
Robert Daniels+FollowBloomington’s new brewery blends beer, camping, and women’s sportsTowaki Brewing Co. is set to shake up Bloomington’s beer scene with a unique twist: the new spot will combine a love for the outdoors, a camping-inspired taproom, and a special focus on women’s sports. The owners, Kim Collins and Katie Bishop, are bringing their award-winning brewing skills and passion for adventure to a 7,700-square-foot space on W. Bloomfield Rd. After closing Guardian Brewing in Michigan to be closer to family, they’re now creating a space that’s all about community, fun, and fresh experiences. Would you check out a brewery that celebrates the outdoors and women’s sports? #Food #BloomingtonIN #CraftBeer00Share
Mary Williams+FollowWilloughby loses a beloved brewery gemTricky Tortoise Brewing poured its last pint this weekend, closing just months after bringing new life to Willoughby’s historic railcar depot. Owner Bobby Ehasz, a military vet, spent years and his savings transforming the 120-year-old space into a welcoming spot for craft beer lovers. Despite the community’s support and a talented brewing team, the financial challenges proved too much. It’s a tough goodbye for everyone who found a sense of home and camaraderie there. What do you think Willoughby needs to help small businesses like this thrive? #Food #Willoughby #CraftBeer00Share
Timothy Bird+FollowChico’s craft beer escapes alcohol industry chaosCalifornia’s alcohol scene just got rocked—one of the nation’s biggest distributors, RNDC, is pulling out of the state, leaving bars, restaurants, and wineries scrambling to find new suppliers before September. This means job losses and a lot of uncertainty for anyone in the hospitality business. The twist? Chico’s craft beer scene is mostly untouched since RNDC barely handled beer. While wine and spirits producers across the state face a tough road ahead, Chico’s breweries can keep pouring as usual. How do you think this shake-up will impact your favorite local spots? #Business #Chico #CraftBeer00Share
