Tag: FOOD - Page 12

#FOOD

Mary Williams

Triangle Restaurant Week: Local flavor, big savings

Triangle Restaurant Week is back, and this is the perfect excuse to treat yourself without breaking the bank. From Jan. 26 to Feb. 1, restaurants across Raleigh, Durham, Cary, and Chapel Hill are rolling out special prix fixe menus starting at just $20. Whether you’re itching to try a new spot or craving your go-to favorite, this week is all about celebrating our local food scene and supporting the chefs and teams behind it. Who’s already eyeing a reservation? Which places are on your must-try list this year? Let’s swap recommendations! #Food #TriangleRestaurantWeek #RaleighEats

Jason Wells

Portillo’s brings Chicago flavor to Fort Worth

Portillo’s just opened at Tanger Outlets in north Fort Worth, serving up their legendary Chicago-style hot dogs, Italian beef, and that famous chocolate cake. The new spot is packed with features—dual drive-thrus, a big patio, kiosk ordering, and even grab-and-go shelves. Despite Winter Storm Fern making things tricky, the buzz hasn’t slowed down. Portillo’s even kicked things off with a charity event for Northwest ISD. With new locations popping up in Grapevine and Denton, it’s clear: Chicago eats are taking over North Texas. Who’s tried it yet? What’s your go-to order? #Food #FortWorthEats #Portillos

Mary Williams

East Lansing’s dumpling game just leveled up

Handmade dumplings, crafted right in front of you after you order, are now a reality in East Lansing thanks to Dough Square. This spot on Hannah Blvd is all about fresh, from-scratch dumplings—think chicken, pork, beef, lamb, and veggie options, served steamed, boiled, or pan-fried. The dipping sauces are house-made and seriously addictive. Beyond dumplings, they’ve got soup, baozi, salads, and pancakes, too. It’s the kind of place that makes you rethink what “fresh” means in a restaurant. Who’s already been, and what did you try? Let’s swap recommendations! #Food #EastLansingEats #Dumplings

Jason Wells

Fort Worth’s Tinie’s gets a bold new flavor

Tinie’s in Fort Worth just got a serious glow-up—inside and out. The 86-year-old brick walls are finally on display, and the kitchen is now led by Chef Ix-Chel Ornelas Hernández, whose fresh take on Mexican classics is already turning heads. Think tlayudas, plantain molotitos, and a seared filet steak with a rich corn mole. The new Agave Lounge upstairs is all about pairing 50 curated wines with these vibrant dishes. It’s not just a facelift—it’s a whole new energy. Who’s ready to rediscover this local favorite? What dish are you most excited to try? #Food #FortWorthEats #MexicanCuisine

Ryan Horne

Texas diners serving up pure nostalgia

Nothing beats the feeling of sitting down at a classic Texas diner, where the food tastes just like home and the coffee never stops flowing. These legendary spots—like Dot Coffee Shop in Houston and John’s Cafe in Dallas—aren’t just about filling your belly; they’re about reliving family memories, sharing laughs with neighbors, and finding comfort in every bite. From chicken-fried steak to homemade pies, these diners have been feeding generations with recipes that never go out of style. Which Texas diner brings back your best memories, or is there a hidden gem we all need to try? #Food #TexasEats #ComfortFood

Robert Daniels

Super Bowl Snack Lineup You NEED to Try

Forget the game—let’s talk about the ultimate Super Bowl snack spread! This list has everything: spicy Buffalo pigs in a blanket, sheet pan nachos, honey mustard wings, fried pickle dip, and even Rocky Road brownies. Whether you’re a cheese lover, spice chaser, or have a sweet tooth, there’s something here to make your watch party legendary. Which one are you making first? #Food #SuperBowlSnacks #GameDayEats

Michael Alvarez

Whimsical tea parties return to Disney World

Afternoon tea at Disney’s Grand Floridian is finally making a comeback after six years! The Garden View Lounge reopens this March with a magical Alice in Wonderland twist—think themed treats like Tweedledee egg salad sandwiches and Matcha Mad Hatter tarts. It’s not just about the food; the whole vibe is set to be extra whimsical, perfect for both Disney fans and anyone looking for a unique experience. Prices start at $49 for kids and $79 for adults. Who’s excited to revive old traditions or start new ones with this enchanting tea party? #Food #DisneyWorld #GrandFloridian

Robert Daniels

Atlanta’s wings scene just got national love

Two Atlanta restaurants have just been named among the South’s absolute best spots for chicken wings, and locals are buzzing. The Local is famous for its smoky, fall-off-the-bone wings tossed in a wet lemon pepper-buffalo combo, while Nam Phuong on Buford Highway is wowing everyone with Vietnamese-style wok-fried wings glazed in fish sauce. Whether you’re a fan of classic flavors or love trying something new, these places are putting Atlanta on the map for wing lovers. Who’s tried them, and what’s your go-to order? Let’s swap recommendations! #Food #AtlantaEats #ChickenWings

Mary Williams

Atlanta’s bagel scene is about to change

PopUp Bagels, the award-winning sensation from the Northeast, is finally landing in Atlanta next month! If you’ve ever wished for a bagel that’s hot, whole, and straight from the oven, this spot is about to deliver. The new shop on Auburn Avenue is just the start—five more Georgia locations are in the works. PopUp Bagels has already made waves in NYC and beyond, so it’s exciting to see them join Atlanta’s booming food scene. Who’s ready to see how these bagels stack up against our local favorites? #Food #AtlantaEats #BagelLovers

Robert Daniels

Iconic Louisiana restaurants closing doors

Seeing longtime favorites like Southern Pearl Oyster House and the historic Piccadilly on Plank Road shut down really hits home for Louisiana food lovers. These aren’t just places to eat—they’re part of our memories and community traditions. Even big chains like Outback Steakhouse and Joe’s Crab Shack are leaving the local scene, showing just how tough things have gotten for restaurants lately. Rising costs, staffing shortages, and fewer tourists are making it harder for these spots to survive. How are these changes affecting your dining habits or favorite local spots? Let’s talk about what this means for Louisiana’s unique food culture. #Food #LouisianaEats #SupportLocal

Tag Page FOOD

Triangle Restaurant Week: Local flavor, big savings

Portillo’s brings Chicago flavor to Fort Worth

East Lansing’s dumpling game just leveled up

Fort Worth’s Tinie’s gets a bold new flavor

Texas diners serving up pure nostalgia

Super Bowl Snack Lineup You NEED to Try

Whimsical tea parties return to Disney World

Atlanta’s wings scene just got national love

Atlanta’s bagel scene is about to change

Iconic Louisiana restaurants closing doors