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Steven Arnold

Amazing Mini Smoked Salmon Pies!

What You Need: - Mini muffin tray - A large puff pastry sheet (600g) For the filling: - 200g plain cream cheese - 150g finely chopped smoked salmon - About 50g of grated cheese - Chives - Black pepper - Chili flakes - A pinch of salt Let's Make It: 1. Mix all filling ingredients together. 2. Roll out the thawed puff pastry a bit thinner. 3. Cut the pastry into square pieces. 4. Press these pieces into the mini muffin tray. 5. Spoon the filling into each. 6. Bake at 225°C (437°F) for about 15 minutes. Enjoy your fabulous mini smoked salmon pies! 😋🥧 Did you know? - These mini smoked salmon pies are perfect for parties and chill evenings! - You can get creative with the fillings - the sky's the limit! - The combination of cream cheese, smoked salmon, and chives creates a delicious flavor. - The puff pastry provides a delightful flaky texture. #Foodie #RecipeIdeas #SalmonPies #PartyFood #EasyRecipes #DeliciousSnacks #QuickAndEasy #FoodInspiration #HomeCooking #Yummy

Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!
Steven Arnold

Best Carrot Cake Recipe 🥕🍰

🥕🍰 Whip up this delightful carrot cake that's perfect for a cozy day in! Ingredients for the batter: - 4 eggs - 3 dl sugar - 1 dl brown sugar - 4 dl all-purpose flour - 2 tsp baking powder - 3 tsp vanilla sugar - 4 tsp cinnamon - 1 tsp cardamom - 5 dl finely grated carrots (substitute some with apple if you like) - 2 dl cooking oil How to make it: 1. Preheat your oven to 175°C (347°F). 2. Mix flour, spices, and baking powder in a bowl. 3. Grate the carrots (and apple). 4. Whisk eggs and sugars until fluffy. 5. Gradually add dry ingredients, oil, and grated carrots to the egg mixture, gently folding. 6. Pour the batter into two pans (24 cm removable bottom pans work great) and bake for about 45-50 mins. For the frosting and filling: - 150 g room-temperature butter - 250 g plain cream cheese - 5 dl powdered sugar - 3 tsp vanilla sugar Making the frosting: 1. Whisk the butter until fluffy, gradually adding powdered sugar. 2. Add vanilla sugar and cream cheese, whisk a bit more. 3. Cut the cooled cake layers in half (or thirds if you baked one large cake). Optionally, moisten layers with orange juice. 4. Spread the filling between layers and on top of the cake. Decorate as you wish! There you go, your scrumptious carrot cake is ready to be devoured! 🍰💚 #cake #carrotcake #recipe #baking #homemade #delicious #dessert #foodporn #foodie #yum

Best Carrot Cake Recipe 🥕🍰Best Carrot Cake Recipe 🥕🍰
Steven Arnold

🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯

🍯 Try making these delicious Sea Salted Millionaire's Cookie Cups with this easy recipe! 🍪🥛 Here's what you'll need: - 275g plain flour - 1 tsp bicarbonate of soda - 1 tbsp cornflour - 175g unsalted butter - 135g light brown soft sugar - 195g granulated sugar - 1 egg - 1 tsp vanilla extract - 200g milk chocolate chips - 80ml double cream - 2 tsp sea salt from Yorkshire Sea Salt - 130g milk chocolate Steps to make these yummy treats: 1️⃣ Preheat your oven to 180°C/160°C fan and grease 12 holes on a cupcake tin. 2️⃣ In a medium bowl, mix together the flour, bicarbonate of soda, cornflour, and half a teaspoon of salt. Set aside. 3️⃣ Melt 115g of butter in a large bowl and whisk in the light brown sugar and 55g of granulated sugar until dissolved. 4️⃣ Add the egg and vanilla to the mixture, and whisk until smooth. Then, mix in the dry ingredients and chocolate chips to form a dough. 5️⃣ Roll the dough into balls and flatten them into discs. Gently press the discs into the cupcake tin cavities. Chill in the fridge for 20 minutes. 6️⃣ Bake the cookie cups for 12-14 minutes. If they puff up, use something with a small cylindrical base to push them back down (like a shot glass). Leave them in the tin for 10 minutes, then remove to cool completely. 7️⃣ To make the caramel, heat the remaining granulated sugar in a saucepan over medium heat, constantly stirring. Add in the remaining butter and stir to combine. Pour in the double cream and stir, then add the sea salt and 3 teaspoons of water. Mix well! 8️⃣ Let the caramel cool slightly, then fill the wells of your cooled cookie cups. Allow it to set. 9️⃣ Melt the milk chocolate, then spoon puddles on top of each set caramel pool. Finally, crush some extra sea salt and sprinkle it on top of each cup. Allow them to set. Enjoy these delectable Sea Salted Millionaire's Cookie Cups with a perfect balance of sweetness and a touch of sea salt! 😋🍪 #cookies #recipe #homemade #baking #dessert #foodie #sweettreats #cookielovers #yum #sea salt

🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯
Christopher Gilbert

Berrylicious Blueberry Cake 🫐🍰

👉 Recipe Craving for a mouthwatering Berrylicious Blueberry Cake? 🫐🍰 Look no further! This recipe is all you need to satisfy your sweet tooth and impress your taste buds. Here's how to whip up this delightful treat: Ingredients: - 160 g butter - 140 g sugar - 1 packet vanilla sugar - 3 eggs - 260 g flour - 1 tsp baking powder - 250 g blueberries - 150 g Skyr - Juice of half a lemon - 1 pinch of salt - 100 g powdered sugar - 2 tbsp lemon juice - Extra blueberries for decoration Instructions: 1. Cream butter and sugar together until smooth. Add the eggs one at a time, followed by Skyr, and mix well. Stir in lemon juice and vanilla sugar. 2. In a separate bowl, combine the flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until well combined. 3. Preheat your oven to 180°C (356°F) and line a 24cm loaf pan with baking paper. 4. Toss the blueberries with 1 tablespoon of flour to prevent them from sinking, then gently mix them into the batter. 5. Pour the batter into the prepared pan, smooth the top, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 6. Allow the cake to cool in the pan, then remove it and let it cool completely on a wire rack. 7. In a small bowl, mix together the powdered sugar and lemon juice. Drizzle this glaze over the cooled cake and decorate with extra blueberries. And voila, you have a berry awesome treat ready to be devoured! 🎉 Indulge in the moist and soft goodness of this Blueberry Cake, bursting with flavors and love. Hashtags: #BlueberryCake #Berrylicious #HomemadeDessert #EasyRecipe #CakeLovers #Baking #Foodie #DeliciousTreat #SweetTooth #Yummy

Berrylicious Blueberry Cake 🫐🍰 Berrylicious Blueberry Cake 🫐🍰 Berrylicious Blueberry Cake 🫐🍰
Christian Russo

2 San Francisco Restaurants Rank in America’s Top 100

🍽️ San Francisco's Top Restaurants 🍽️ 1️⃣ House of Prime Rib This iconic steak house offers a classic atmosphere and is known for its prime rib, served by carving it in front of diners from gleaming stainless steel carts. Here's what makes House of Prime Rib special: ✅ Classic atmosphere with white tablecloths ✅ High-quality prime beef (top 2% of prime beef available) ✅ Extensive menu featuring various sides, cocktails, and wine ✅ Open for dinner Mon-Fri (5-10pm) and Sat-Sun (4-10pm) ✅ Located at 1906 Van Ness Avenue, between Washington & Jackson Street 2️⃣ Kokkari Estiatorio Named after a village on the island of Samos, Kokkari Estiatorio aims to recreate the charm of a rustic Mediterranean country inn. Some highlights of Kokkari Estiatorio include: ✅ A focus on Mediterranean classics like Avgolemono soup ✅ Fantastic option of a whole fish for a hearty entree ✅ Sister restaurant called Evvia Estiatorio in Palo Alto ✅ Located at 200 Jackson Street (at Front St.), San Francisco #SanFrancisco #Restaurant #Foodie #SteakHouse #Mediterranean #PrimeRib #Cuisine #DiningExperience #FoodLovers #BayArea

2 San Francisco Restaurants Rank in America’s Top 1002 San Francisco Restaurants Rank in America’s Top 1002 San Francisco Restaurants Rank in America’s Top 1002 San Francisco Restaurants Rank in America’s Top 100
Steven Arnold

Gil Roy Casanova

🔥Hot Pot Alert! Gil Roy Casanova raves about the AYCE Wagyu Beef at a local hot pot place. Warning, though, the House Spicy broth is on fire! 🌶️ 📍Location: 35233 Newark Blvd, Ste A, Newark, CA 94560 🍲Food Review: - Overall rating: 4.5/5. The only downside was the slightly off-tasting Tom Yum. - Service: 4.5/5. Great service, though a little slow for subsequent rounds. One more staff member could fix this. - Parking: 5/5. Ample parking available! - Price: 4.75/5. Standard pricing, $32.99 for dinner. An additional $5 for Wagyu beef, totally worth it! 💰 #HotPot #LegendHotPot #KBBQ #BayAreaKBBQ #HotPotBayArea #SoupSeason #Pho #ShabuShabu #FoodTok #FoodieTok #Foodie #FYP #BayAreaFoodies #BayAreaFoods #EastBayArea #Hayward #Newark #Fremont #Oakland #SanFrancisco #SanJose #Milpitas #SantaClara #BreeTok #GillyNova 🍜

Gil Roy Casanova
Mrs. Andrea Ayala

My friend doesn’t want me to post this hidden gem but…

🍣 Hamano 📍 1332 Castro St, San Francisco, CA 94114 - The official description calls it a lowkey Japanese restaurant and it was indeed discovered! Before, while doing aromatherapy candles and eating Russian cuisine nearby, I accidentally came across this really inconspicuous Japanese restaurant. I thought it was just ordinary home-cooked food, but it turns out they offer omakase according to their official website. With a curious mindset, I made a reservation. It turned out to be a hidden gem of a place! - Among the few restaurants that serve a lot of Japanese food, this is one of them. It has a simple, slightly old-fashioned decor style. There are very few bar seats, only for customers who reserve omakase. The head chef is quite efficient, managing everything and chatting with the customers cheerfully. - The food is truly homely with a touch of finesse, and the ingredients are unexpectedly delicious! Moreover, many of the ingredients are directly imported from Japan, which I never expected to find here! The spot prawns are incredibly fresh! I can have three portions of Hokkaido abalone! And this crab, it's truly beautiful and generously served! - Towards the end, I was really full, very full, very full. The slices of raw fish on each nigiri were really big and substantial. Such sincerity! I would definitely come back again! Lastly, I was pleasantly surprised by their udon noodles. I never expected them to be so delicious. I could just come here next time just for a bowl of udon noodles.🙂 #BayAreaLiving #WeekendInBayArea #GlobalFoodieSquad #JapaneseFoodExploration #JapaneseCuisine #Foodie #WeekendExploration #HiddenGems #APlaceThatHasBeenDiscovered #Exploration #BayAreaCuisine

My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…
Steven Arnold

This Tropical Flavored Restaurant is a MUST

🌴Palm House 📍2032 Union St, San Francisco, CA 94123 · ▫️This tropical-themed restaurant in San Francisco has always been on the must-visit list for many people, after all, you can instantly feel like you're in Hawaii! I came here a few years ago for brunch, and my favorite part was the indoor dome-like decor that let in natural light! The open view and the sunlight pouring in from the ceiling were so comfortable. The outdoor seating is also beautiful, but unfortunately, it was raining the day I came.🫠 · ▫️This time, I attended a food event and got to try all their signature dishes, thanks to the chef's hospitality. Gotta say, enjoying delicious food is best when you follow the chef's lead. 😂 · Appetizers 🍗Sesame Chicken Wings Very flavorful, the sauce is sticky and heavy in taste. 🥑Fried Avocado Super yummy! I don't usually eat fried food, but I thought it was delicious! 🥥Coconut Shrimp A bit dry, though. 🍙Hawaiian Rice Balls Really tasty, more like a main dish, and the seasoning inside is well balanced. · Main courses 🍄Mushroom Poke Bowl Mushroom lover here, and the rice in it tasted unexpectedly good! 🐟Tuna Poke Bowl The tuna was overly salty, caught me off guard, almost sent it back. 🐟Salmon Poke Bowl Big chunks of fish! The side dishes were generous too! One bowl is enough. 🍔Pineapple Chicken Burger Delicious, even though it's chicken, the flavors are great. 🍔Avocado Chicken Burger The avocado adds a creamy touch. · Desserts 🍌Banana Cream Pie The portion was a bit too big, but it was really tasty, just worried about the calorie intake. 🍍Pineapple Jam French Toast Best eaten hot, super delicious! Took a small bite, ended up finishing it all. 😭 #BayAreaLife #BayAreaFood #BayAreaFoodHunting #BayAreaFoodie #SanFranciscoFood #SanFranciscoEats #SanFranciscoFun #Foodie #MyFoodDiary #FoodDaily

This Tropical Flavored Restaurant is a MUSTThis Tropical Flavored Restaurant is a MUSTThis Tropical Flavored Restaurant is a MUSTThis Tropical Flavored Restaurant is a MUSTThis Tropical Flavored Restaurant is a MUSTThis Tropical Flavored Restaurant is a MUST