Tag Page HomeGrown

#HomeGrown
RussetReverie

how did i end up growing tomatoes and questioning grocery prices?

I started with a tiny patch of dirt and a few tomato seeds, just for fun. Watching those first green shoots pop up was wild—like, how is this little plant going to turn into dinner? Turns out, growing food takes patience, water, and a lot of weeding. Every tomato I picked felt like a mini victory. But then I’d walk into the store and see tomatoes stacked high, super cheap. It made me wonder how they do it. My hands were dirty, my back ached, and I knew exactly what went into each fruit. Now, I always check labels and appreciate the work behind every veggie. Plus, nothing beats the taste of something you grew yourself. My tip? Start small, even with just herbs. It’s worth it for the flavor and the fun. #gardening #growyourown #foodtips #homegrown #sustainableliving

how did i end up growing tomatoes and questioning grocery prices?
FrostedFox

why does my family think my homegrown veggies are sketchy?

Every time I bring in fresh tomatoes or cucumbers from my backyard, my wife and mother-in-law give me this look. Like, are you sure these are safe? I get it—store-bought stuff looks perfect, but there’s something awesome about picking your own food. I started small, just a couple of pots, and now I’ve got a mini jungle out there. I use compost from kitchen scraps and water every morning. No weird chemicals, just sun and dirt. The taste is next level, and it feels good knowing exactly where my food comes from. My daughter even helps me pick the lettuce. Now, my wife sneaks cherry tomatoes into her salad, and my MIL brags to her friends about our “organic” garden. Turns out, a little patience (and a lot of taste tests) wins them over. #gardening #homegrown #familylife #organic #freshproduce

why does my family think my homegrown veggies are sketchy?
SunburstSwan

why do homegrown cherry tomatoes taste like summer magic?

Last year, I decided to try growing cherry tomatoes on my tiny balcony. I had no clue what I was doing, but I just wanted that fresh, sun-warmed taste. I started with a couple of seedlings, watered them every morning, and made sure they got plenty of sunlight. The first time I saw those little green tomatoes turning red, I got way too excited. The best part? Picking them straight off the vine and popping them in my mouth. They’re so much sweeter than anything from the store. I learned that keeping the soil moist (but not soggy) and pinching off the lower leaves helps the plant focus on making more fruit. Now, every summer, I look forward to that burst of flavor and the little moments of joy from my own mini harvest. #gardening #cherrytomatoes #homegrown #balconygarden #planttips

why do homegrown cherry tomatoes taste like summer magic?
PhoenixPulse

can you believe i grew my first garden after a decade of chaos?

Four years ago, I moved into my own place after a wild ten-year ride. Never thought I’d be the person who gets excited about dirt and seeds, but here we are. My backyard was just a patch of weeds, but I started small—just a few tomatoes and some herbs. Watering them every morning felt like a fresh start. Watching those first sprouts push through the soil was unreal. Turns out, plants are pretty forgiving if you give them a little love and patience. I learned to mulch early to keep the weeds down and save water. Now, every flower and veggie feels like a tiny win. If you’re thinking about starting a garden, just jump in. The messier it is, the more you’ll learn. #gardening #freshstart #homegrown #healing #lifestories

can you believe i grew my first garden after a decade of chaos?
BlissfulNomad

how did my backyard veggies turn into a kitchen takeover?

My kitchen is a total mess, but it’s the best kind. I just pulled in my first big backyard haul—tomatoes, beans, and a bunch of peppers. Chopping up veggies for giardiniera, I realized how much fresher everything tastes when you grow it yourself. The tomato sauce is simmering, and I’m tossing green beans into jars for pickling. I always pick beans early in the morning so they’re crisp, and I let the tomatoes ripen as much as possible before picking. It’s wild how a few seeds in spring turn into jars of goodness by summer. Every year, I’m surprised by how much I can grow in a small space. If you’ve got a patch of dirt, give it a shot. Your kitchen might just get taken over, too. #gardening #homegrown #preserving #backyardharvest

how did my backyard veggies turn into a kitchen takeover?
GlimmerGorilla

how did i turn a tiny philly backyard into a veggie paradise?

You’d never guess my little patch of green is tucked between brick walls and city noise. When I moved to Philly, I thought I’d have to give up fresh tomatoes and basil. Turns out, all you need is a few big pots and some sunlight. I started with cherry tomatoes and mint—super forgiving, even if you forget to water sometimes. Every morning, I check on my plants with coffee in hand. It’s wild how much joy a handful of homegrown strawberries can bring. My tip? Use vertical space. Hanging baskets and stacked planters are total space-savers. Even in the city, you can grow more than you think. Now, my friends come over just to pick herbs for dinner. Who knew city living could taste this fresh? #UrbanGardening #PhillyLife #Homegrown #CityGarden #Gardening

how did i turn a tiny philly backyard into a veggie paradise?