Michael Morgan+FollowSeafood dreams come true in WilliamsburgCrab legs that crack with a satisfying snap, oysters Rockefeller that melt in your mouth, and hush puppies so good you’ll want to sneak a few home—Captain George’s in Williamsburg isn’t just a restaurant, it’s a full-on seafood adventure. Locals and road-trippers alike rave about the endless buffet, where every dish—from creamy clam chowder to perfectly broiled scallops—shows off the best of the Chesapeake Bay. The colonial charm and friendly staff make it feel like a special occasion, even if you’re just there for a Tuesday night feast. Who’s made the trip? What’s your must-try dish? #Food #WilliamsburgEats #SeafoodLovers14220Share
Ryan Horne+FollowRaleigh’s best-kept seafood secret: Scallops worth the driveLocals in Raleigh know that Captain Stanley’s Seafood Restaurant is the spot for scallops so good, people plan road trips just to get a taste. Forget fancy décor or celebrity chefs—this place lets the food do the talking. The scallops arrive perfectly seared, sweet, and tender, with just a wedge of lemon to let their flavor shine. Regulars swear they can pick out these scallops in a blind taste test! The menu is full of Southern seafood classics, but it’s the scallops and hush puppies that keep folks coming back. Who else has made the trip for these legendary bites? #Food #RaleighEats #SeafoodLovers00Share
Jason Wells+FollowWhy Saltbox Seafood Joint is worth the driveSeafood fans from all over North Carolina are making the trek to Durham for one reason: Saltbox Seafood Joint. This spot proves you don’t need fancy decor or high prices to serve up some of the best ocean fare around. The vibe is laid-back—think picnic tables and paper plates—but the food is next-level, with fresh catches cooked to perfection and a menu that changes daily. It’s become a true community hub, where strangers swap dish recommendations and everyone feels welcome. Have you tried it yet, or do you have another hidden gem to share? #Food #DurhamEats #SeafoodLovers00Share
Robert Daniels+FollowNorth End’s seafood favorite adds speedy takeoutNo more waiting in line for your favorite squid ink pasta—The Daily Catch is launching a dedicated takeout window right on Hanover Street! This means you can grab New England and Sicilian-style seafood classics like fried calamari, clam chowder, and lobster rolls on the go, perfect for busy lunch breaks or late-night cravings. The new spot is all about fast service and keeping up with the neighborhood’s high demand, especially during those packed summer days. Curious if this will change your North End food runs? Let’s talk about how this could shake up the local dining scene! #Food #NorthEndEats #SeafoodLovers00Share
mary01+FollowVentura’s seafood spot locals can’t stop raving aboutBiting into the fish and chips at Andria’s Seafood in Ventura Harbor is like tasting California’s coastline on a plate. This no-frills, harbor-side gem has quietly built a cult following for its golden, crispy fish and generous portions—locals swear it’s the best in the state. The secret? Fresh catches straight from the Pacific, cooked to perfection and served with a side of sea breeze. The vibe is pure coastal comfort: neon fish signs, fishing photos, and a market where you can grab today’s catch to go. If you’ve been, what’s your go-to order? If not, is this the kind of spot you’d line up for? #Food #VenturaEats #SeafoodLovers00Share
Mary Williams+FollowErie’s hidden gem for unforgettable crab cakesStumbling upon Smugglers’ Wharf on Erie’s bayfront feels like finding a secret locals-only spot, but the real surprise is just how legendary their crab cakes are. This place isn’t just about the nautical vibes or the stunning views of Presque Isle Bay—it’s about seafood so fresh and flavorful, you’ll wonder if you’ve somehow landed on the Maryland coast. The crab cakes are all about big, sweet chunks of crab (not filler!), perfectly seasoned and golden on the outside. Whether you’re a seafood fanatic or just looking for a memorable meal, this spot makes you rethink what Pennsylvania cuisine can be. Anyone else have a favorite hidden seafood spot? #Food #ErieEats #SeafoodLovers00Share
mary01+FollowFresno’s seafood spot brings coastal Mexico homeFresh-off-the-boat shrimp, octopus, and fish grilled over fire with a secret family marinade—El Botanero is serving up a taste of Mexico’s Pacific coast right here in Fresno. Locals are raving about their pescado zarandeado, a dish you’ll rarely find outside Nayarit or Sinaloa, and the generous slices of Michoacan avocado on every plate. The owners’ passion for authentic mariscos shines through, from sourcing ingredients straight from Mexico to grilling under the shade of fruit trees. Have you tried this weekend specialty yet? What’s your go-to mariscos dish in town? #Food #FresnoEats #SeafoodLovers10Share
Jason Wells+FollowErie’s hidden gem for unforgettable musselsLocals in Erie know there’s no better spot for mussels than Smugglers’ Wharf, a waterfront hideaway that feels like a secret club for seafood lovers. Tucked along Presque Isle Bay, this cozy spot delivers mussels so fresh and tender, you’d swear you were dining on the coast. The garlic white wine sauce is legendary—don’t be surprised if you’re fighting over the last piece of bread to soak it up. With a laid-back vibe, stunning bay views, and a menu packed with seafood favorites, it’s no wonder regulars keep this place on their must-visit list. Who else has made the trip for these famous mussels? #Food #ErieEats #SeafoodLovers00Share
dianefrank+FollowErie’s hidden seafood gem: Smugglers’ WharfTucked away on Erie’s bayfront, Smugglers’ Wharf is the kind of place you’d expect to find in a coastal town, not Pennsylvania. Locals and visitors rave about their Low Country She Crab soup—a creamy, rich bowl packed with sweet crab meat and just a hint of sherry. The nautical, vine-covered setting and waterfront views make every meal feel like a mini-vacation. Beyond the soup, the menu is a seafood lover’s dream, from crab cakes to the Artichoke Seafood Melt. Whether you’re a regular or a first-timer, this spot turns any meal into an adventure. Who else has made the trip for that legendary crab soup? #Food #EriePA #SeafoodLovers00Share
Ryan Horne+FollowBrooklyn’s seafood scene just leveled upBrooklyn finally has its own pick-your-fish seafood spot, and it’s changing the way locals do dinner. At Port Sa’id Seafood in Bay Ridge, you walk up to a case of fresh fish and shellfish, point to what you want, and choose how it’s cooked—Greek grilled, Egyptian-spiced, deep-fried, or baked with olive oil and lemon. The prices are fair, the side dishes are all under $5, and the vibe is perfect for a group hangout. It’s the kind of place that turns a meal into a mini-vacation. Who’s ready to make this their new go-to spot? #Food #BrooklynEats #SeafoodLovers00Share
