Tag: cooking - Page 7

#cooking

WhimsicalWanderer

Herb Butter Roasted Chicken That’s Actually Simple

Preheat your oven to 425°F and pat your chicken dry with paper towels. This helps get that crispy skin everyone loves. Mix softened butter, olive oil, chopped rosemary, thyme, parsley, lemon and orange zest, juices, and all the spices in a bowl. This herb butter is where all the flavor comes from. Gently loosen the skin on the chicken and rub half the butter underneath, then spread the rest all over the outside. Trust me, this makes every bite juicy. Stuff the cavity with lemon, onion, and garlic. Place the chicken on top of a bed of veggies and herbs in your roasting pan, pour in chicken stock and white wine, and drizzle with olive oil. Roast for about 90 minutes, basting at the hour mark. Let it rest before carving. Super easy, super delicious! #roastedchicken #herbbutter #easycooking #Food #Cooking

Amanda Hoffman

Secret spice! Recipe 100% like Takeout Spicy Chicken

This recipe delivers restaurant-quality heat right in your kitchen. Cut 2 lbs chicken thighs into bite-sized pieces and pat completely dry Mix 2 tbsp cayenne, 1 tbsp paprika, 1 tsp garlic powder, salt and pepper in a bowl Coat chicken pieces thoroughly with the spice blend Heat oil to 350°F in a heavy pot or deep fryer Fry chicken in small batches for 6-8 minutes until golden and crispy Toss hot chicken with extra cayenne and a drizzle of honey The key is getting that oil temperature just right - too low and you'll have soggy chicken, too high and it burns before cooking through. Trust me, this beats any delivery order and you control exactly how much heat you want. #spicychicken #friedchicken #homecooking #Food #Cooking

audreymorris

Easy Chicken Dinner in 30 Minutes!

Heat 3 tbsp olive oil in a Dutch oven over medium. Toss in chopped onion, carrots, celery, garlic, thyme, salt, and pepper. Stir for 3–5 minutes until veggies are soft and smell amazing. Pour in chicken broth, cream of chicken soup, water, and shredded chicken. Crank up the heat to medium-high and bring it to a boil. Once boiling, drop in those biscuit quarters. Cover and simmer for 20 minutes, stirring every now and then. Sprinkle with fresh parsley before serving. This recipe is pure comfort food and ridiculously easy. I love adding a splash of heavy cream at the end for extra richness. Seriously, it’s a 10/10 for weeknight dinners! #easyrecipes #chickendinner #comfortfood #Food #Cooking

ChartreuseChipmunk

This Spicy Salmon Bowl is super great!!!!!!!!!!

This salmon bowl recipe is seriously perfect when you want something fresh but with a kick. Cube your salmon and toss it with soy sauce, honey, minced garlic, sesame oil, seasonings, red pepper flakes, onion powder, and black pepper. Air fry the marinated salmon at 400°F for 10 minutes until it's perfectly cooked. While that's cooking, sauté your broccoli and matchstick carrots in sesame oil over high heat until they're tender-crisp. Build your bowl with cooked rice as the base, then add the salmon, sautéed veggies, fresh arugula, and cucumber slices. Finish with sesame seeds and drizzle any leftover marinade over the top. Serve with sriracha mayo on the side - trust me on this one. The combination of sweet, salty, and spicy flavors makes this bowl absolutely addictive!!!!!!! #spicysalmonbowl #airfryerrecipes #healthybowls #Food #Cooking

NostalgicNavigator

Why Chocoflan Became My Signature Dessert

Making chocoflan sounds intimidating, but it's actually pretty straightforward once you get the hang of it. Start with your caramel - melt sugar until golden and pour into your bundt pan. Let it cool completely. Whip up the flan mixture with condensed milk, evaporated milk, eggs, and vanilla. Strain it to avoid lumps. Pour the flan mixture over the hardened caramel. Prepare your chocolate cake batter - nothing fancy, just a basic recipe works perfectly. Carefully layer the cake batter on top of the flan. The coolest part? During baking, the layers magically switch places. The cake sinks to the bottom while the flan rises to the top. When you flip it out, you get this gorgeous two-layer dessert that looks way more complicated than it actually is. #chocoflan #mexicandesserts #dessertideas #Food #Cooking

VortexVoyeur

Carne con Chile in 4 Simple Steps

Cut your beef into bite-sized pieces and season with salt and pepper. I always go for chuck roast because it gets super tender. Sear the beef in a hot pan until browned. Don’t skip this step—it adds so much flavor! Blend together tomatoes, garlic, onion, and your favorite dried chiles. Pour this sauce over the beef, then simmer everything together for about 40 minutes. The aroma is unreal. Serve with warm tortillas, rice, or beans. This dish is pure comfort food and honestly, it’s way easier than it looks. Try it and let me know if you’re obsessed too! #carneconchile #receta #cookwithme #Food #Cooking

GiddyGlimmer

Crispy Sopes de Tinga That Actually Turn Out Perfect Every Time

Making authentic sopes de tinga doesn't have to be complicated when you follow these simple steps. Start with masa harina mixed with warm water and a pinch of salt. Knead until smooth and let it rest for 15 minutes. Form small balls and press them into thick discs. Cook on a hot griddle for 2-3 minutes per side until lightly golden. While still warm, pinch up the edges to create little bowls - this is what makes them sopes! For the tinga, shred cooked chicken and simmer with diced tomatoes, chipotle peppers, and onions for about 10 minutes. Fill each sope with the chicken mixture, top with crema, queso fresco, and lettuce. The key is getting that perfect crispy base while keeping the filling juicy and flavorful. #sopesdetinga #mexicanfood #homemadecooking #Food #Cooking

EchoEclipse

Creamy Tomato Soup in Under 30 Minutes

Start by sautéing chopped onions and garlic in a big pot with a splash of olive oil until they’re soft and fragrant. Toss in a can of crushed tomatoes, a pinch of salt, black pepper, and a sprinkle of sugar to balance the acidity. Pour in some veggie or chicken broth, then let everything simmer for about 15 minutes. Blend the soup until smooth—an immersion blender works best, but a regular blender is fine too (just be careful with the hot liquid). Stir in a splash of heavy cream for that dreamy, velvety finish. Top with fresh basil or croutons if you’re feeling fancy. Perfect for a cozy dinner, and honestly, it’s way better than anything from a can. #baking #tomatosoup #dinner #Food #Cooking

SonicStarlight

Cozy Up with This Creamy Onion & Potato Soup

Melt 6 tbs of butter in a soup pot over medium heat. Toss in 5 sliced yellow onions and cook until they’re golden and caramelized. Sprinkle in some salt here for extra flavor. Add 2 sliced garlic cloves, let them cook for about 2 minutes. Pour in 1/4 cup Worcestershire sauce and 2 tbs Dijon mustard, stirring everything together. Add about 6 cups of water (adjust to your taste), then a generous pinch of salt and 2 tbs “Better than Bouillon.” Drop in 4 peeled and cubed russet potatoes, cover, and let simmer for 30-35 minutes. With 10 minutes left, stir in a bunch of chopped green onions. Super easy, super comforting. Perfect for chilly days! #potatosoup #comfortfood #easyrecipes #Food #Cooking

HarmonyHeretic

Cozy Chicken Tortilla Soup in 5 Easy Steps

Start by sautéing onions, garlic, and jalapeños in a big pot until they’re soft and fragrant. Add shredded rotisserie chicken, diced tomatoes, chicken broth, and your favorite taco seasoning. Let it simmer for about 20 minutes so all the flavors come together. Toss in black beans and corn for extra heartiness. Give it another 5 minutes to heat through. Ladle the soup into bowls and top with crispy tortilla strips, avocado slices, and a squeeze of lime. The toppings totally make it! Grab a spoon and dig in. This soup is pure comfort, especially on chilly nights. Super easy, super satisfying. #chickentortillasoup #souprecipes #comfortfoodrecipe #Food #Cooking

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