Michael Morgan+FollowAtlanta’s new BBQ pop-up is shaking things upAtlanta’s barbecue scene just got a bold new twist with Misfitsss BBQ, a pop-up from Bryan Hull and Chef Tyler Heath. After splitting from the award-winning Owens & Hull, these two “misfits” are now serving up inventive Texas-style barbecue with global flavors—think Thai hash and fried pork belly ends with salsa macha. Each pop-up spot has its own vibe: Saturdays at Round Trip Brewing feel like a classic Texas meat counter, while Monday nights at Communidad in Old Fourth Ward bring creative, chef-driven sides. Locals are already buzzing—could this be Atlanta’s next BBQ hotspot? #Food #AtlantaEats #BBQ00Share
Robert Daniels+FollowMount Vernon’s only grocery store still in limboEddie’s of Mount Vernon, the neighborhood’s only grocery store, is still closed after the latest operator backed out. This spot has been a lifeline for so many who walk or rely on public transit, and its absence is being felt every day. The good news? After two years of major upgrades and repairs, the store is now fully ready for a new operator to step in—no more long waits for renovations. The community is hopeful someone will take the reins soon. How important is a local grocery store to your daily life? Would you want to run one? #Food #MountVernon #Baltimore00Share
Ryan Horne+FollowSeafood lovers in Baton Rouge, rejoice!Kiro Seafood Buffet is opening its doors earlier than planned—this Friday, Jan. 23—after a flood of requests from eager locals. Located at 7677 Andrea Drive in Siegen Lane Marketplace, the new all-you-can-eat spot promises fresh seafood and a wide range of ocean-inspired dishes daily from 11 a.m. to 10 p.m. It’s exciting to see a restaurant respond so quickly to community buzz! Who’s planning to check it out opening weekend, and what seafood dish are you hoping to see on the buffet? Let’s swap recommendations! #Food #BatonRougeEats #SeafoodBuffet00Share
Mary Williams+FollowDorchester says goodbye to The PearlThe Pearl in Dorchester is closing its doors this weekend, marking the end of a beloved gathering spot for the neighborhood. For many, this place wasn’t just about great food—it was about community, connection, and celebrating Black-owned business in Boston. While it’s tough to lose such a vibrant local hub, there’s some good news: The Pearl’s Brighton location will keep the spirit alive. If you’ve got memories or favorite dishes from The Pearl, now’s the time to share them! Anyone planning to stop by for the farewell celebration? #Food #Dorchester #BostonEats00Share
mary01+FollowBoise’s food scene shines at James Beard AwardsBoise is making serious culinary waves—five local spots just landed James Beard Award semifinalist nods! From the cozy, ever-changing menu at Susina to the creative cocktails at Bar Please!, and the Basque flavors at Ansots, these places are putting our city on the national food map. Chefs Cal Elliott, Nathan Whitley, and Alex Cardoza are all in the running for Best Chef: Mountain, showing just how much talent is simmering here. With only two previous Idaho wins, this could be a big year. Which spot are you rooting for, and what’s your go-to dish? #Food #BoiseEats #JamesBeardAwards00Share
Michael Morgan+FollowBuffalo’s pizza gem you can’t missForget just wings—Buffalo’s pizza scene is seriously underrated, and My Tomato Pie in Amherst is the spot everyone’s talking about. Their Cheese Steak Pizza is a cheesy, savory masterpiece with layers of mozzarella, fontina, cheddar, jack, and romano, plus hot banana peppers and fried onions on fresh-made dough. Even if cheese steak isn’t your thing, their menu is packed with specialty pies and comfort food favorites. Here’s the kicker: this week, you can grab a $50 gift card for just $25 as part of the “We Are Buffalo” deal. Who’s tried it? What’s your go-to pizza place in the 716? #Food #BuffaloEats #Pizza71600Share
Ryan Horne+FollowLittle Village’s al pastor tacos are worth the waitThe line outside Taquerías Atotonilco in Little Village isn’t just hype—it’s a neighborhood ritual for a reason. That smoky-sweet aroma on 26th Street? It’s pork caramelizing on the spit, drawing locals and newcomers alike. Inside, the open kitchen buzzes, and regulars swap stories over generous tortas and those signature pickled carrots. The al pastor tacos, crisped just right and finished with pineapple, are the real deal—simple, satisfying, and never fussy. Whether you’re craving a late-night bite or a quick lunch, this spot delivers classic flavors and a true Chicago vibe. Who else has braved the line for these tacos? #Food #ChicagoEats #LittleVillage00Share
dianefrank+FollowCincinnati chefs and bars make James Beard wavesCincinnati and Newport’s food scene just got a major nod—four local chefs and a beloved bar owner are semifinalists for the 2026 James Beard Awards! From Kiki’s inventive Japanese fare in Clifton to Nolia’s soulful Southern flavors in Over-the-Rhine, and Sudova’s Eastern European comfort downtown, these spots are putting our region on the culinary map. Plus, Longfellow’s classic cocktails and cozy vibes landed another national shoutout. It’s exciting to see our neighborhood favorites getting this kind of recognition. Which local spot do you think deserves to win? Let’s celebrate our food scene! #Food #CincinnatiEats #JamesBeard00Share
Ryan Horne+FollowOhio’s food scene gets national spotlightPepp & Dolores in Cincinnati and Kitchen Social in Columbus just landed on Yelp’s Top 100 US Restaurants for 2026—putting Ohio’s food scene in the national spotlight! Pepp & Dolores, inspired by Italian family traditions, grabbed the #10 spot with its cozy vibes and must-try spicy vodka pasta. Meanwhile, Kitchen Social’s scratch-made American fare and lively atmosphere earned it #92. Both spots are packed with rave reviews and are now hotter than ever, so you’ll want to book ahead. Anyone else already planning their next foodie road trip? Which local gem do you think deserves a spot next year? #Food #OhioEats #FoodieFinds00Share
Jason Wells+FollowChili Week deals heat up Northern KentuckyChili lovers in Northern Kentucky are in for a treat—Cincinnati Chili Week is back, and local parlors are rolling out some mouthwatering deals! From $6 cheese curds at Dixie Chili to $7 chili mac bowls at BRU Burger Bar, there’s something for every craving. Download the Cincinnati Chili Week App to track your chili journey, earn points, and even win prizes like $500 in gift cards or free chili for a year. Who’s planning to hit up the most spots? Share your favorite chili parlor or must-try menu item below! #Food #ChiliWeek #NorthernKentucky00Share
