Tag Page foodsafety

Brooke Martin

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Is Your Ground Beef Safe? Check Your Freezer!

Heads up, burger lovers! If you picked up grass-fed ground beef recently in CA, CO, ID, MT, PA, or WA, double-check your freezer. Over 2,800 pounds are being recalled for possible E. coli. The recall was triggered by routine testing, not illness, but better safe than sorry. If your beef says 'Forward Farms' and has a use-by date of Jan. 13, 2026, toss it or return it. Food safety first, folks! #Business #Industry #FoodSafety

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Brooke Martin

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Check Your Freezer: Beef Recall Alert!

Heads up, burger lovers! Nearly 3,000 pounds of grass-fed ground beef are being recalled in six states because of a possible E. coli risk. If you’ve got Forward Farms beef in your fridge or freezer, double-check those labels—better safe than sorry. No one’s gotten sick yet, but the USDA says toss it or take it back for a refund. Food recalls like this are a reminder to always check those 'use by' dates and keep an eye on food safety news! #Business #Industry #FoodSafety

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Arthur Booker

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Check Your Freezer: Beef Recall Alert!

Heads up, burger lovers! Nearly 3,000 pounds of grass-fed ground beef are being recalled because of a possible E. coli scare. If you picked up Forward Farms beef recently, double-check your fridge or freezer—especially if you’re in California, Colorado, Idaho, Montana, Pennsylvania, or Washington. No one’s gotten sick yet, but it’s better to be safe: toss it or return it for a refund. Pro tip: always use a meat thermometer to make sure your burgers hit 160°F! #Business #Industry #FoodSafety

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Joel Sweeney

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Ground beef recall: What’s in your freezer?

Over 2,800 pounds of grass-fed ground beef sold in Pennsylvania are being pulled from shelves due to E. coli concerns. If you picked up Forward Farms Grass-Fed Ground Beef (16oz, 90/10) recently, check your packaging for the “EST 2083” mark and a freeze-by date of Jan. 13, 2026. The recall is precautionary—no illnesses reported yet—but it’s a good reminder to double-check what’s in your fridge or freezer. Would you return it, toss it, or take the risk? Let’s talk about how recalls like this affect your shopping habits and trust in food safety. #Health #BodyHealth #FoodSafety

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aguilarallison

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Holiday Food Fails You Don’t Want to Make

Nothing kills the Christmas vibe faster than a bout of food poisoning. Turns out, leaving turkey on the counter to thaw or letting leftovers sit out too long is a recipe for disaster (literally). Experts say: thaw in the fridge, use a thermometer, and stash those leftovers ASAP. Even your holiday stuffing is safer baked outside the bird. Who knew a few simple swaps could save your holiday from a trip to the ER? What’s your biggest kitchen oops? #Health #BodyHealth #FoodSafety

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Jacqueline Ray

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Leftover Storage Mistakes You’re Probably Making

Ever played the leftover lottery with that mystery container in your fridge? Turns out, storing leftovers wrong can seriously up your risk of food poisoning—even if your food looks and smells fine. The biggest mistakes? Leaving food out too long, not checking fridge temps, keeping leftovers for ages, using sketchy containers, storing big portions, reheating half-heartedly, and thawing on the counter. Label your stuff, use airtight containers, and don’t trust your nose—bacteria don’t always smell! #Health #BodyHealth #FoodSafety

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Michael Alvarez

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Columbia pizza spot’s quick closure sparks food safety talk

A fire suppression system failure shut down Little Caesar’s on W. Broadway for a day, highlighting just how fast things can change for our favorite local eats. The quick response from inspectors and the fire department meant the pizza was back in action within 24 hours, but it’s a reminder of how crucial these behind-the-scenes checks are. Other local spots faced their own issues, from soiled ice machines to food safety slip-ups. What do you think—should restaurants be more transparent about inspection results? Would you want to know before you order? #Food #ColumbiaMO #FoodSafety

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Courtney Williams

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Dubai-Style Choc Warning for Allergy Sufferers

Dubai-style chocolate might look tempting, but if you’ve got allergies, steer clear! The FSA just flagged several of these trendy treats for missing allergy labels—some even sneak in peanuts and sesame without warning. Until the food safety checks are done, it’s best to avoid these chocolates, especially if you’re buying for someone with allergies. Better safe than sorry when it comes to sweet gifts! #Health #BodyHealth #FoodSafety

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xwest

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Europe’s Food Outbreaks Are Wild Right Now

Did you see these numbers? Foodborne outbreaks in Europe just hit 6,558 this year—up from last year! France and the Netherlands are topping the charts, and Salmonella is the main culprit (especially in eggs). Even though deaths are down, hospitalizations and cases are way up. Spain had a massive norovirus outbreak, too. Cross-contamination and undercooked food are the biggest issues. Anyone else rethinking their next European food tour? #Health #BodyHealth #foodsafety

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Linda Price

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Chicken Recall Alert: Is Your Lunch Affected?

Heads up if you’re grabbing chicken at your favorite spot—over 60,000 pounds of breaded chicken from Suzanna’s Kitchen just got recalled nationwide for undeclared soy. If you or someone you know has a soy allergy, double-check before you dig in. This is a reminder to always ask about ingredients when eating out, especially if you have food sensitivities. No illnesses reported yet, but better safe than sorry! #Business #ChickenRecall #FoodSafety

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