Tag: homemadefood

#homemadefood

Kathleen Johnson

What My 1 Year Old Eats in Our First Apartment

Start by planning out a few simple, balanced meals for the week—think roasted veggies, baked chicken, and rice or pasta. Prep ingredients in advance if you can, like chopping onions or washing greens. This saves time and makes cooking less stressful, especially with a toddler around. Cook everything from scratch as much as possible. I avoid pre-made sauces and frozen meals because I want to know exactly what’s in our food. My son actually loves the flavors, even the collard greens and onions! If you’re feeling lazy, it’s totally fine to take shortcuts sometimes. I’ll grab a rotisserie chicken or use frozen veggies, but I still try to keep things as homemade as possible. Serve meals family-style and let your little one try everything. It’s wild what kids will eat when you give them the chance! #familymeals #homemadefood #toddlerapproved #Food #Cooking

TranceTrooper

That Smoky Crunch I will remember forever

Brisket tacos—just the name makes me revel in. The beef is slow-cooked until it’s almost falling apart, then stuffed into a warm tortilla. The first bite hit with a smoky, peppery punch, and the tangy salsa on top just cut through all that richness. The flavors are deeper than I imagined. The texture—soft brisket, crispy tortilla edges—kept me going back for more. Not sure I’ll ever look at regular tacos the same way again. #briskettaco #homemadefood #foodieadventures #Food

CrystalCoyote

Butter Chicken & Garlic Naan: The Ultimate Comfort Combo 😋

Butter chicken is this creamy, tomato-based curry loaded with tender chicken, and when you pair it with garlic naan, it’s a whole different level. The naan is soft, a little chewy, and the garlic just hits you right away. Tried making both at home last weekend after seeing a recipe online—let’s just say my kitchen smelled unreal for hours. The flavors were way more intense than any takeout I’ve had. Honestly, I was impressed with how the spices came together. This is definitely a meal worth repeating. #ButterChicken #GarlicNaan #HomemadeFood #Food

AquaAurora

Colorful, delicious, simple, and healthy. This is the best dish ever.

Ratatouille is this rustic French veggie stew that’s all about eggplant, zucchini, tomatoes, and peppers simmered together until everything’s soft and the flavors blend like magic. Tried making it myself after seeing it in a movie, and wow, the aroma filled up my apartment. The taste? Earthy, a little tangy, super comforting. Didn’t expect to like it so much, but it’s honestly a step up from the usual takeout. Cooking it at home made me appreciate how simple ingredients can turn into something that feels straight out of a Paris bistro. #Ratatouille #HomemadeFood #FrenchCuisine #Food

ElectricElk

Jalapeno Popper Egg Rolls: Crispy, Cheesy, Spicy Goodness

Jalapeno popper egg rolls came together in my kitchen last night, and the process was pretty straightforward. Chopped up some fresh jalapenos, mixed them with cream cheese, shredded cheddar, and a bit of cooked bacon. That filling gets wrapped up in egg roll wrappers—just a spoonful in each, then roll them up tight, sealing the edges with a dab of water. I went with the deep-fry method for that golden crunch, about 3-4 minutes per batch until they were perfectly crisp. Let them drain on a rack so they stay crunchy. One tip: don’t overstuff the wrappers, or they’ll burst open while frying. Serve them hot with ranch or a simple sour cream dip. #jalapenopopper #eggrools #homemadefood #Food #Cooking

FunkyFable

Spaghetti & Meatballs Night with Extra Crispy Garlic Bread 🍝🧄

Spaghetti and meatballs is a go-to meal when there’s ground beef in the fridge and not much time to fuss. For the meatballs, I mixed ground beef with breadcrumbs, grated onion, garlic, egg, a splash of milk, and a handful of chopped parsley. Rolling them out and browning them in a hot skillet gets a good crust before simmering in a jar of marinara. The sauce thickens up with all the drippings, which makes it richer. The garlic bread is a quick fix—just slice up a baguette, slather on a mix of softened butter, minced garlic, and a sprinkle of Italian seasoning, then toast under the broiler until golden. The trick is to keep an eye on it, because it goes from perfect to burnt in seconds. Pasta gets cooked al dente, tossed in the sauce, and then topped with the meatballs. A little grated parmesan on top pulls it all together. The kitchen smells like garlic and tomatoes for hours after. Not a complicated dinner, but it hits the spot when there’s not much time to plan. #spaghettiandmeatballs #garlicbread #homemadefood #Food #Cooking

CandyCascade

Brisket Grilled Cheese: Melty, Meaty, and Crispy Perfection 🥪🔥

Pulled out some leftover smoked brisket and decided to throw together a grilled cheese that hits different. Started with thick sourdough slices, brushed them with a bit of mayo instead of butter—helps get that golden crust. Layered on sharp cheddar and a handful of brisket, making sure to spread the meat evenly so every bite gets some. Added a few pickled onions for a little zing. Cooked it low and slow in a cast iron skillet, pressing it down with a spatula to get that crispy edge. Flipped once, waited for the cheese to melt and ooze out just a bit. The brisket stays juicy and the cheese gets all stringy. If the bread’s browning too fast, turning down the heat helps keep things from burning before the cheese melts. Cut it in half and let it cool for a minute before biting in. The combo of smoky brisket and gooey cheese with that crunch from the bread is just solid. If there’s any leftover brisket, this is one way to make sure it doesn’t go to waste. #brisketgrilledcheese #homemadefood #leftoverbrisket #Food #Cooking

DreamyDandelion

I Made Cuban Sandwiches—Bread and All

Ever had a craving so specific it felt like a dare? That was me, staring at my empty fridge and thinking, "Yeah, I could totally make Cuban sandwiches from scratch." Not just the filling—no, I had to go full chaos and bake the bread too. Spoiler: it was a mess. Flour everywhere, dough stuck to my hair, and my kitchen looked like a bakery exploded. But biting into that first sandwich? Worth every second of chaos. Crunchy crust, melty cheese, tangy pickles, and pork that actually tasted like effort. I’m not saying I’m opening a sandwich shop, but if you ever need a reminder that homemade food hits different (even if you’re a disaster in the kitchen), this is it. Sometimes the best meals are the ones you almost give up on halfway through. Would I do it again? Ask me after I clean up the flour. #HomemadeFood #CubanSandwich #BakingFails #Food #Foodie

BlitheBreeze

Why I Make Cheeseburgers When Life Sucks

Some days, the world feels like it’s running on low battery. Deadlines, drama, existential dread—you know the drill. That’s when I hit the kitchen and wage war against my mood with a homemade cheeseburger and fries. No, it’s not some gourmet masterpiece. The cheese melts a little unevenly, the fries are more rustic than Instagram-worthy, but biting into that burger? Instant serotonin boost. There’s something healing about building your own comfort food from scratch. It’s like telling the universe, “I can’t fix everything, but I can make this taste amazing.” Maybe it’s not about the food at all. Maybe it’s about taking control, even if it’s just over a pile of potatoes and a slab of beef. If you’re spiraling, I highly recommend a cheeseburger intervention. Bonus points if you eat it with your hands and don’t care about the mess. Sometimes, that’s enough to make the world suck a little less. #homemadefood #cheeseburger #comfortfood #Food #Foodie

FabledFox

Why Do My Tortillas Always Break? Help!

Okay, tortilla experts of the world, I need your wisdom! 🌎✨ Every time I try to make homemade tortillas, I get so excited—rolling out the dough, imagining the perfect taco night. But the dream always shatters (literally) when I try to fold them. They look beautiful, smell amazing, but the moment I go to wrap them around my fillings, they snap in half! I’ve tried different flours, added more water, let the dough rest, even sang to them (don’t judge). Still, no luck. I see people online making these soft, foldable tortillas that cradle their fillings like a warm hug. What’s the secret? Is it a special ingredient, a magic technique, or just years of practice? If you’ve cracked the code to the perfect, bendy tortilla, please share your wisdom! My tacos—and my heart—can’t take another break. 🌮💔 #TortillaFail #HomemadeFood #KitchenStruggles #Foodie #CookingTips #Food #Cooking

Tag Page homemadefood