Over-Seasoned Your Food? These Kitchen Hacks Will Save You

Made your dish way too salty, spicy, or sour? Don't toss it out just yet. Dilute it down - Add water or broth to soups and sauces. This cuts the intensity fast. Bulk it up - Throw in more of your base ingredients without seasoning. Rice, pasta, or vegetables work perfectly. Balance the flavors - Too salty? Add a raw potato to absorb excess salt, then remove it. You can also add cream or coconut milk to mellow things out. Counter with opposites - Too spicy? Add sugar or honey. Too sweet? Try a splash of vinegar or lemon juice. Serve strategically - Pair spicy dishes with dairy like sour cream or yogurt. The casein actually blocks heat receptors on your tongue. These tricks have saved countless dinner parties. Your guests will never know you almost panicked in the kitchen. #cookingtips #kitchenhacks #foodrescue #Food #Cooking