Mary Williams+FollowCharlotte’s favorite restaurants we lost in 2025Charlotte’s food scene saw a big shakeup in 2025—over 60 beloved restaurants closed, even as new spots kept popping up. For many of us, losing places like Bar-B-Q King after 60+ years, JJ’s Red Hots, and Mattie’s Diner felt like saying goodbye to old friends. Fenwick’s made a surprise comeback, but most didn’t get that second chance. It’s a tough reminder of how rising costs and changing tastes are reshaping our neighborhoods. Which spot do you miss the most, and what memories will you hold onto? Let’s share our stories and support the places we love while we still can. #Food #CharlotteEats #SupportLocal00Share
Tina Sanders+FollowCharlotte chef brings Ghana’s flavors to the tableCharlotte’s food scene is getting a vibrant twist thanks to chef Awo Amenumey, who’s on a mission to make West African cuisine a local favorite. Through her pop-up dinners and catering company Eh’vivi, she’s not just serving meals—she’s sharing stories, heritage, and a taste of Ghana’s culinary traditions. Her Carolina-style suya goat barbecue even won big at the StrEATs festival! With plans for an Eh’vivi passport in 2026, food lovers can collect stamps at events and earn a special treat. How do you feel about exploring new food cultures in Charlotte? What’s your favorite dish to share with friends? #CharlotteEats #WestAfricanCuisine #SupportLocal00Share
dianefrank+FollowFarm-fresh eats coming to South EndCharlotte’s South End is about to get a major upgrade for anyone who loves fresh, local food. Naked Farmer, a Florida-based farm-to-table chain, is moving into the old Maple Street Biscuit spot on South Blvd. What makes this place stand out? Their menu changes with the seasons and is built around what local farms are growing right now—think sweet potatoes from Spring Hope, turkeys from Winston-Salem, and chef-curated veggie dishes. It’s a big win for folks who care about supporting local farmers and eating food that’s actually grown nearby. What local ingredients would you love to see on their menu? #Food #CharlotteEats #FarmToTable00Share
Annette Jones+FollowSouth End gets a taste of local farmsCharlotte’s South End is about to get a fresh twist—Naked Farmer, a Florida-based farm-to-table spot, is moving into the old Maple Street Biscuit Company space. What’s cool is their menu changes with the seasons, featuring produce and meats from small North Carolina farms. Think sweet potatoes from Spring Hope, turkey from Winston-Salem, and chef-curated veggie pairings that actually depend on what’s growing nearby. It’s not just about good food; it’s about supporting local farmers and eating what’s in season. Would you swap your usual lunch for something truly local? #Food #CharlotteEats #FarmToTable00Share
Jason Wells+FollowSouth End’s new farm-fresh spot is comingCharlotte’s South End is about to get a serious upgrade for anyone who loves local food. Naked Farmer, a Florida-based farm-to-table chain, is moving into the old Maple Street Biscuit Company space on South Blvd. What makes this place stand out? Their menu changes with the seasons and features ingredients sourced directly from small and medium farms right here in North Carolina—think sweet potatoes from Spring Hope and turkey from Winston-Salem. It’s all about eating closer to home and supporting local growers. Who’s excited to see how this changes our neighborhood food scene? #Food #CharlotteEats #FarmToTable00Share
Chris Lyons+FollowCharlotte’s top 5 restaurant red flagsEver wondered what really goes on behind the kitchen doors at your favorite Charlotte restaurants? Food safety expert Adam Dietrich says the most common health code violations aren’t what you’d expect. Forget just dirty dishes—think staff skipping handwashing, using gloves the wrong way, and storing food at unsafe temperatures. Cross-contamination from dripping juices and a lack of proper food safety training also top the list. These slip-ups can lead to serious foodborne illnesses. If you’ve worked in food service or noticed something off while dining out, what’s the worst violation you’ve seen? Let’s swap stories and talk about what makes you trust (or avoid) a local spot! #Health #BodyHealth #CharlotteEats00Share
Jason Wells+FollowCharlotte’s Shamrock Dr. gets a fresh flavorBig news for Plaza Shamrock: the old Letty’s spot on Shamrock Dr. is getting a total makeover and a brand new restaurant, PostScript, is moving in! For years, this cozy corner has been a go-to for everything from honey pecan chicken to epic brownies, and it’s seen a lot of Charlotte history—from Pike’s Soda Shop to Foskoskies to Letty’s. Now, with a full renovation underway, everyone’s buzzing about what PostScript will bring to the table. What kind of food or vibe are you hoping for in this iconic neighborhood space? #Food #CharlotteEats #PlazaShamrock00Share
dianefrank+FollowCharlotte’s best Chinese eats for ChristmasCraving something other than turkey or ham this Christmas? Charlotte’s Chinese restaurants are making the holidays easier—and tastier—by staying open on both Christmas Eve and Christmas Day. Whether you’re after dim sum, noodles, or a buffet feast, you’ve got plenty of options across the city and suburbs. From longtime favorites like Wan Fu and Shun Lee Palace to hidden gems like BaoBao and Riceblossom, you can skip the kitchen stress and treat yourself to a delicious meal out or to-go. Which spot is your go-to for holiday dining, or are you trying somewhere new this year? #Food #CharlotteEats #ChristmasInCharlotte10Share
aguilarallison+FollowWhat’s really behind Charlotte’s B-grade restaurants?A dead roach by the kitchen, brownish liquid backing up from drains, and dirty utensils—these are just a few of the issues found at some Charlotte restaurants during recent health inspections. While most local spots earned an A, four restaurants, including Kosei Teki Sushi and Bojangles, dropped to a B after inspectors spotted everything from raw chicken stored incorrectly to hand soap kept with customer food. It’s a reminder to check those health grades before you eat out! Have you ever noticed a low score or seen something questionable at your favorite spot? Let’s talk about what matters most to you when dining out in Charlotte. #Health #BodyHealth #CharlotteEats00Share
Ryan Horne+FollowMyers Park’s secret spot for global flavorsCharlotte’s food scene is leveling up, and SORA in Myers Park is proof. Tucked behind an unmarked door, this new French–Asian tasting-menu spot by Birdie Yang (the mind behind Baku and Yama) is serving up one of the city’s most creative dining experiences. Think multi-course menus with everything from caviar to A5 Miyazaki beef, all explained course-by-course. It’s a splurge, but the flavors and presentation are next-level—and the place was surprisingly quiet on a Saturday. Would you try a spot like this, or is it too over-the-top for a night out? #Food #CharlotteEats #MyersPark00Share
