Chef Rene Hewitt+FollowJoin me as I teach you how to cook Louisiana Creole food. Bring your beads and masks for a full afternoon of music and fun. Menu Shrimp Po Boy Jambalaya Pan Fried Fish Hush Puppies https://tinyurl.com/3xe7b36k82Share
Latoria M⭐️+FollowCINCINNATI CHILI3 • 2 lbs ground beef (80/20) • 1 (6-oz) can tomato paste 7 • 4 cups water • 1 (8-oz) can tomato sauce • 1 large onion, minced (about 3 cups) • 6 cloves garlic, minced • 3 tbsp chili powder • 1 tsp ground cumin • 1 tsp cinnamon • 3/4 tsp ground allspice • 1/4 tsp ground cloves • 1/2 tsp cayenne pepper • 2 tsp kosher salt • 2 tbsp Worcestershire sauce • 1 tbsp apple cider vinegar • 1/2 oz unsweetened chocolate (optional) • Oyster crackers • Finely shredded mild cheddar cheese • 1 (15.5-oz) can small red kidney beans, drained & warmed • Minced yellow onion • Hot cooked spaghetti14111Share
Brenda+FollowLiving Life On Daily Terms . Being born and raised in Louisiana had many advantages too me . Not only was I raised by my parents , my grandparents and aunts showed me the way to survive and feed our families. Menus with beans , rice , eggs and chickens was a daily meal . My uncles and aunts cared for their vegetables. Many very hot days they plowed garden ( field) . Greens, tomatoes , okra , watermelons and field peas we ate daily . Today this day , when my sweet tooth calls for sweets. Cakes and biscuits are my favorites. During the shutdown it was easy to keep a simple healthy meal due to my upbringing . Today's generation has no idea about how to survive when the groceries is low .70Share
Bernice Alvarez+FollowCheap meal. FRENCH TOAST FIRST PUT 2 slices of white bread on plate for about 1 hour. You want your bread to get stale. Stale white bread works best Next Crack open 1 egg into bowl. Beat egg about 20 seconds By this time bread should be ready. Now get frying pan ready with extra virgin oil or oleo even butter. Let oil get heated up about 3 minutes. Take your bread and put in bowl with egg. Make sure bread gets evenly coated on both sides with egg. Do this for both pieces of bread. Your frying pan should be ready to fry bread You will need to fry bread on both sides for about 6 to 7 minutes. Make sure it is nice and brown but not burnt. You will have to keep checking the bread you do not want it to burn. Remove from frying pan and put on paper towel to drain oil. The last step is to put a dab of syrup ( Mrs. Butterworth's or any other) in middle of your bread. Enjoy this cheap meal that tastes delicious!00Share